| Prep: 20 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 520 | 30g | 15g | 20g |
| sugars | fibre | protein | salt |
| 5g | 2g | 42g | 0.8g |
One dish that never fails to evoke fond memories from my Nebraska heartland is the Thyme Buttered Steak. Irresistible, hearty, and infused with the kind of flavor that makes every bite a celebration of where I come from. Infused with fresh thyme and a lemony twist, this recipe brings a new dimension to classic steak dishes.
The Magic of Thyme Buttered Steak
What’s enchanting about this recipe of Thyme Buttered Steak, is the simplicity with which the almose-mundane steak is turned into gourmet fare. There’s the omnipresent Midwestern love for steak and thyme – a herb that never fails in its aromatic charm. And then there’s the unique addition of lemon zest and juice, an embodiment of farm-to-table freshness and zing in every bite that correlates beautifully with the savory steak and butter.
Furthermore, this Thyme Buttered Steak isn’t just a meal – it’s a nutritional powerhouse. Steak provides ample protein and essential nutrients like iron, B12, and zinc. The fresh thyme adds a sprinkle of vitamins C and A, and last but not least, the lemon acts as a potent source of vitamin C, known for boosting the immune system. For more about the health benefits of thyme, check out this article.
A Perfect Fit for Any Occasion
Pair the Thyme Buttered Steak with a simple mashed potato recipe for an upscale, comforting Midwestern meal. Or serve it alongside a roasted Brussels sprouts dish for a balance of earthy and bright flavors. The versatility of this dish makes it a perfect fit for an average weekday dinner or a festive holiday spread.
As someone who grew up surrounded by Nebraskan traditions, there’s no denying the joy of sharing my roots through my food. My hope is that with every mouthful of this Thyme Buttered Steak, you too, will get a taste of the comfort derived from classic heartland cooking.
What You’ll Need
- 6 steaks, around 8 ounces each
- Salt and freshly ground pepper, to taste
- 6 cloves garlic, minced
- 2 tablespoons fresh thyme leaves, roughly chopped
- 2 sticks unsalted butter, softened
- 1 lemon, zested and juiced
- 2 tablespoons vegetable oil
- 3 tablespoons Worcestershire sauce
Method
Step One
First, season the steaks on both sides with salt and freshly ground pepper. Set the seasoned steaks aside for some time to let them come to room temperature.
Step Two
While the steaks are resting, prepare the thyme butter. In a bowl, combine the minced garlic, chopped thyme leaves, softened butter, lemon zest, and lemon juice. Mix everything together until you have a smooth and homogeneous mixture.
Step Three
Once the thyme butter is ready, heat a pan over medium-high heat. Add the vegetable oil to the pan and allow it to heat up.
Step Four
When the oil is hot enough, add the steaks to the pan. Sear the steaks on both sides until they achieve a beautiful brown color. This usually takes about 3 minutes on each side for medium-rare.
Step Five
Once the steaks are cooked to your preference, turn off the heat and add the Worcestershire sauce to the pan. Be careful, as the sauce can sizzle and pop in the hot pan.
Step Six
Spoon a liberal amount of your prepared thyme butter over each steak, ensuring to cover most of the steak. The heat from the steak will melt the butter and create a delicious sauce.
Step Seven
Let the steaks rest for a few minutes to allow the juices to redistribute. Serve your Thyme Buttered Steaks with your favorite sides and enjoy!
