| Prep: 30 mins | Cook: 60 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 425 | 31g | 20g | 32g |
| sugars | fibre | protein | salt |
| 8g | 5g | 12g | 0.75g |
Why I Love Indian Gobi Paratha Bowl with Accompaniments
As I introduced the Gobi Paratha Bowl with Accompaniments to my family, I couldn’t help but feel a surge of excitement. Bridging the gap between my Tex-Mex background and the heartwarming Indian cuisine I’ve grown to appreciate, this recipe surely stands out in my cookbook. Interweaving the piquant flavors of India with a nod to my Texas upbringing, this Gobi Paratha Bowl symbolizes the fusion of my culinary journey. What I love about this dish is its adaptability – it’s a perfect breakfast delicacy, yet it can be served as a hearty lunch or light dinner. The versatility of this dish is as vast as the plains of Texas.
Crafting the Gobi Paratha Bowl with Accompaniment
Nurtured in the spectacular culture of the Indian subcontinent, Gobi Paratha is a regal feast to the taste buds. In this dish, the paratha – a staple Indian bread, is generously filled with spiced cauliflower. To enrich the experience, I’ve accompanied this by using zesty mint chutney, tangy mango pickle, crisp cucumber slices, and fresh yogurt. Every bite introduces a symphony of flavors, where you can feel the crunch of grated cauliflower swaddled by the warmth of turmeric and cumin, jazzed up with the heat of red chili powder.
Inspiration and Pairings
The inspiration for this recipe hails from the culinary wizardry of Chef Sanjeev Kapoor. Kapoor’s passion for Indian cuisine intrigued me to unleash my creative culinary instincts with classic Indian dishes, transmuting them into diverse culinary delights. The Gobi Paratha Bowl with Accompaniments is one such fruit of my inspiration. This dish beautifully complements various Indian curries, especially Dal Makhani, a creamy black lentil curry. It also harmonizes with a sizzling Texan BBQ, granting a distinct and exciting twist to your regular grilling sessions.
So, why do I love the Gobi Paratha Bowl with Accompaniments recipe? Perhaps, it’s the juxtaposition of my food heritage that this dish showcases. Or maybe it’s the amalgamation of flavors that celebrates my love for both Texas and Indian cuisines. No matter what the reason, the joy of sharing this fusion of flavors with loved ones is what drives my passion as a Gourmet Guru!
What You’ll Need
- For the Gobi Paratha:
- 4 cups whole wheat flour
- 2 1/2 cups grated cauliflower
- 1 1/2 teaspoon salt
- 1 teaspoon turmeric
- 1 tablespoon cumin
- 1/2 tablespoon red chili powder
- 2 tablespoon chopped coriander leaves
- 1-1 1/2 cups water for kneading
- 3 tablespoons butter
- For the Accompaniments:
- 1 cup plain yogurt
- 1 large red onion, sliced thinly
- 1 large cucumber, sliced
- 1 cup mint chutney
- 1 cup mango pickle
- 1/2 cup butter
Method
Step One
Start by making the dough for the parathas. In a bowl, mix together the whole wheat flour and salt. Gradually add water and knead until you have a soft, pliable dough. Cover the dough with a damp cloth and set it aside for 30 minutes.
Step Two
While the dough is resting, prepare the cauliflower filling. In a large bowl, combine the grated cauliflower, turmeric, cumin, red chili powder, and chopped coriander leaves. Mix thoroughly to ensure the cauliflower is well seasoned.
Step Three
After the dough has rested, divide it into equal-sized portions. Roll out a portion of the dough into a small circle, place a portion of the cauliflower filling in the center, and fold the dough over the filling, sealing the edges. Roll out this filled dough ball into a paratha. Repeat with the rest of the dough and filling.
Step Four
Heat a tawa or griddle over medium heat. Cook each paratha, adding butter on each side, until they are golden brown and crispy. Keep the cooked parathas covered to stay warm.
Step Five
For the accompaniments, simply arrange the yogurt, sliced onions, cucumber, mint chutney, mango pickle, and butter in individual bowls. Serve the warm gobi parathas with these accompaniments.
