| Prep: 10 mins | Cook: 20 mins – 25 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 265 | 0g | 0g | 18.6g |
| sugars | fibre | protein | salt |
| 12.6g | 0.25g | 0.25g | 0.01g |
My love for the Mulled Wine with Cassia recipe goes beyond the mere satisfaction of a well-executed dish. This exceptionally flavorful treat carries a hint of NYC’s diverse culinary scene, particularly its fondness for fusion. Infused with a mix of aromatic spices, fruits and a potent kick of brandy, this delightful concoction serves as a delectable tribute to the worlds that collide in every New Yorker’s pot.
A Flavorful Twist to a Holiday Favorite
All too familiar with the charms of a robustly brewed mulled wine, this recipe swirls in the merry mixture of tasteful layers drawn from apple cider, honey, and citrus. With the piquant addition of cassia bark, the unique flavor profile of this mulled wine hits a note that’s just right – exotic, yet comfortingly familiar, somewhat like a winter in Manhattan.
Health Benefits Of This Recipe
Aside from the clear gustatory delight this homey libation offers, the Mulled Wine with Cassia recipe packs an array of health benefits. The inclusion of honey, which is a healthier sweetener, spices like star anise, and cardamom are known for their medicinal properties. They aid in digestion, boost the immune system and have anti-inflammatory benefits. Oranges contribute a significant burst of Vitamin C. Consequently, while you’re delighting in the tasteful mellowness of this drink, you’re also nourishing your body.
As an artist, I like to think of this particular recipe as a nod to the enchanting blend of quaint and contemporary you find on the theater stage. Just as a powerful performance can whisk you away to a whole different realm, this delicately spiced, fruit-infused mulled wine has the captivating allure of a Shakespearean drama unfolding in your tastebuds.
Perfect Culinary Pairings
You might be wondering what to pair this flavorful concoction with? Well, this cassia-infused mulled wine works wonders alongside heartwarming dishes that harmonize with its spiced character. A savory beef and Stilton pie or a serving of goat cheese toasts will not be amiss. Aside from these, it would be a classy addition to your cocktail selections for holiday gatherings.
The Mulled Wine with Cassia recipe perfectly encapsulates my culinary ethos – a beautiful fusion of taste profiles, beneficial health properties and a nod to the illustrious panorama of culinary treasures that New York City offers. Give it a try and let the flavors whisk you away to a fascinating gustatory journey.
What You’ll Need
- 1 bottle of red wine (750 ml)
- 2 cups of apple cider
- 1/4 cup of honey
- 2 oranges (juice and zest)
- 6 whole cloves
- 4 green cardamom pods
- 2 cassia bark pieces
- 1 star anise
- 1 cup of brandy
- Garnish: 6 cinnamon sticks
Method
Step One
Pour the whole bottle of red wine into a large pot on the stove and start heating it on medium heat.
Step Two
Add 2 cups of apple cider into the pot with the red wine. Stir well.
Step Three
Add 1/4 cup of honey into the mixture in the pot. Stir well until the honey is fully dissolved.
Step Four
Take the 2 oranges and both juice them and zest them. Add both the juice and the zest into the pot. Stir well to distribute the orange flavor evenly.
Step Five
Add the 6 whole cloves, 4 green cardamom pods, 2 pieces of cassia bark, and 1 star anise into the pot. Stir to combine.
Step Six
Allow the mulled wine to simmer gently on the stove for about 20-25 minutes. This will allow the flavors to meld together beautifully.
Step Seven
Add 1 cup of brandy into the pot and stir. Allow the mulled wine to warm for another 5 minutes.
Step Eight
Using a ladle, pour the mully wine into serving glasses.
Step Nine
Garnish each glass with a cinnamon stick before serving and enjoy your Mulled Wine with Cassia!
