| Prep: 10 mins | Cook: 20 mins – 25 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 299 | 9.5g | 1.5g | 46.5g |
| sugars | fibre | protein | salt |
| 5.8g | 4.2g | 8.1g | 0.66g |
About Cornpone
There’s nothing like the fresh aroma of Cornpone wafting through your kitchen to instantly transport you to the heart of American Southern cuisine. This versatile bread, with its roots embedded deep in the history of the Appalachian mountains, merges simplicity with richness in an indulgent marriage of texture and taste.
A Taste of History
The story of Cornpone is as hearty as the bread itself, originating from Native American cooking techniques and being adopted and adapted by American settlers in the South. Its unique blend of cornmeal and all-purpose flour, combined with every day pantry staples like eggs and milk, bring out an earthy sweetness that is both comforting and wholesome.
Similar to Other Classics
If you’re a fan of other classics like Johnny Cakes or Jalapeno Cornbread Muffins, Cornpone is sure to delight your taste buds. Its texture is similar to these beloved varieties, offering you a bread that is pleasingly crisp on the outside, while nurturing a tender, moist interior.
Pairing Perfection
The true beauty of Cornpone lies in its versatility. Whether served alongside a hearty stew or a tangy barbeque sauce, it confidently stands its ground. You can enjoy it with a bowl of Chicken and Sausage Gumbo or as a delightful companion to a serving of Slow-Cooker Collard Greens. It also lends itself effortlessly to sweet accompaniments, making it the perfect end to your Southern-inspired meals.
In the hands of any culinary enthusiast, Cornpone is not just a bread; it is an exploration of the rustic, untamed flavors that make Southern cuisine stand out. Whip up a batch and let your senses embark on an Americana adventure.
What You’ll Need
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 4 teaspoons of baking powder
- 1/4 cup of white sugar
- 1/2 teaspoon of salt
- 1 cup of milk
- 1 egg
- 1/4 cup of vegetable oil
Method
Step One
Start by preheating your oven to 425 degrees F (220 degrees C). Then, grease a baking dish thoroughly.
Step Two
In a large bowl, combine the cornmeal, flour, baking powder, sugar, and salt. Whisk these dry ingredients together until they are fully mixed.
Step Three
In a separate bowl, break the egg and add milk to it. Beat them together until you achieve a smooth mixture.
Step Four
Now pour the beaten egg and milk mixture into the bowl of dry ingredients. Mix it well so that no lumps form.
Step Five
Add the vegetable oil into this mixture and stir until it’s fully combined. The resulting batter should look smooth and creamy.
Step Six
Pour the batter into your previously greased baking dish. Spread it out with a spatula so that it fills the whole dish evenly.
Step Seven
Bake in the preheated oven for 20 to 25 minutes, or until the top turns golden brown and a toothpick inserted in the middle comes out clean.
Step Eight
Remove the baked cornpone from the oven and allow it to cool for a few minutes before serving. Enjoy it warm, either plain or with butter, honey, or your favorite spread.
