| Prep: 15 mins | Cook: 5 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 50 | 1g | 0g | 11g |
| sugars | fibre | protein | salt |
| 8g | 2g | 1g | 0.4g |
Let me tell you why I absolutely adore the Spicy New Mexico Chile Salsa. To me, this recipe is an exceptional blend of flavors that harmonize in a way that is both unique and deeply satisfying. Growing up in Louisiana with French lineage, I was incredibly fortunate to experience a diverse culinary landscape. My cravings for bold, rich, and elegant flavors are endless, and this salsa captures all of that and more.
A Symphony of Flavors
This salsa takes the best of multiple worlds: the smoky heat from New Mexico chiles, the sweet burst of pineapple and mango, the crisp, sharp notes from red onion, and the zingy freshness of lime juice and cilantro. Each bite is an adventure, elevating even the most ordinary dishes into something extraordinary. The combination of fruits and chiles in this salsa recalls other beloved dishes like mango-habanero salsa or pineapple salsa, yet it stands out with its own spirited character.
Health Benefits You Can’t Ignore
Balancing pleasure and health, this recipe is as nutritious as it is delicious. The juicy, ripe tomatoes are loaded with antioxidants, particularly lycopene, which has been linked to numerous health benefits, including a reduced risk of heart disease and cancer. Pineapple and mango, on the other hand, are fantastic sources of vitamins C and A, which are essential for immune function and skin health. Let’s not forget the chiles and jalapeño, which not only add that irresistible kick but are also known for their metabolism-boosting properties. You can read more about the health benefits of these ingredients here.
Perfect Pairings
The Spicy New Mexico Chile Salsa is incredibly versatile. Pair it with freshly grilled fish or chicken, use it as a topping for tacos, or even serve it alongside your favorite tortilla chips as an appetizer. This salsa also resonates well with dishes that are rich and creamy, such as guacamole or even a simple avocado toast, adding an exciting contrast of flavors and textures.
With every spoonful, you’re tasting a melody of sweet, spicy, and tangy notes that come together in a culinary symphony. So whether you’re preparing a casual family dinner or hosting an elegant soirée, this salsa will undoubtedly be a hit.
What You’ll Need
- 4 ripe tomatoes, diced
- 1 cup diced pineapple
- 1 cup diced mango
- 1/2 cup diced red onion
- 2 New Mexico chiles, roasted, peeled, and diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Method
Step One
In a large mixing bowl, combine the diced tomatoes, diced pineapple, and diced mango.
Step Two
Add the diced red onion, roasted and diced New Mexico chiles, and minced jalapeño pepper to the bowl.
Step Three
Stir in the chopped cilantro, lime juice, and olive oil.
Step Four
Season with salt and black pepper.
Step Five
Mix all the ingredients thoroughly until well combined.
Step Six
Cover the bowl and let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
Step Seven
Serve the salsa chilled with your favorite chips or as a topping for grilled meats and seafood.
