| Prep: 15 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 290 | 16g | 5g | 20g |
| sugars | fibre | protein | salt |
| 6g | 3g | 22g | 1.2g |
When I first stumbled upon the Giant Taro and Pork Stir-Fry recipe, it felt like discovering a hidden gem. The combination of flavors and textures intrigued me instantly—tender pork mingling with the starchy richness of taro and a medley of crisp vegetables all tied together with a savory sauce. As someone who thrives on the fresh, salty winds of the Atlantic coast in Portland, Maine, I was delighted to explore an entirely new culinary territory.
A Fusion of Flavors
What makes this dish so special, you ask? The beautifully balanced flavors. The giant taro provides an almost nutty undertone, while the pork shoulder adds an earthy depth to the recipe. The trio of soy sauce, oyster sauce, and fish sauce contributes layers of umami that make each bite a delightful experience. The bell peppers, carrots, and green onions offer a fresh crunch, complementing the soft taro and tender pork. Each component plays its role perfectly, creating a harmonious and satisfying meal.
Health Benefits Galore
Giant Taro is a nutritional powerhouse packed with vitamins and minerals such as potassium, which helps to regulate blood pressure, and dietary fiber, which is crucial for digestive health. When combined with lean pork shoulder, this dish offers a balanced source of protein, helping you feel full longer. The fresh vegetables not only provide vibrant colors but also deliver essential vitamins and antioxidants.
For those keen on maintaining a healthy diet, this recipe offers the option to adjust the cornstarch-water mixture, making it easier to control the thickness of the sauce and your intake of carbs. Paired with cooked jasmine rice, you get a wholesome, nutrient-dense meal that is both nourishing and utterly delicious.
Pairs Perfectly With Other Asian-Inspired Dishes
If you’re planning a meal that leans into Asian flavors, consider pairing the Giant Taro and Pork Stir-Fry with other delicious dishes. It works wonderfully as a main course when accompanied by a light Miso Soup or a fresh Thai Cucumber Salad to balance the hearty textures and rich flavors. You could also try it alongside some homemade Spring Rolls for a complete, festive meal.
Sometimes, when my daughters, Erin and Samantha, and I want to have a family feast, we also enjoy a side of Chinese Garlic Green Beans with this dish. The versatility of the Giant Taro and Pork Stir-Fry allows it to complement a variety of other recipes, making it a mainstay in our family’s kitchen.
Whether you’re seeking a new weeknight dinner or aiming to impress your guests, the Giant Taro and Pork Stir-Fry is a fantastic and flavorful choice. I promise it won’t just be your stomachs that are satisfied—your taste buds will be dancing with joy!
For more delicious vegetable-based recipes, you might want to check out these resources:
- Vegetarian Recipes on Epicurious
- Veggie-Centric Meals on Bon Appetit
- Healthy Vegetable Dishes on The Spruce Eats
What You’ll Need
- 1 lb pork shoulder, thinly sliced
- 2 cups Giant Taro, peeled and cubed
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 2 carrots, julienned
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1/2 cup chicken broth
- 2 green onions, chopped
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional)
- Cooked jasmine rice, for serving
Method
Step One
Heat a large wok or skillet over medium-high heat and add the vegetable oil. Once the oil is hot, add the thinly sliced pork shoulder. Stir-fry until the pork is browned and cooked through. Remove the pork from the wok and set aside.
Step Two
In the same wok, add the giant taro cubes and stir-fry for about 5 minutes, or until they start to soften. Remove the taro from the wok and set aside.
Step Three
Add the onion, garlic, and bell pepper to the wok. Stir-fry for 2-3 minutes until the vegetables start to soften. Then, add the julienned carrots and continue to stir-fry for another 2 minutes.
Step Four
Return the cooked pork and taro to the wok. Add the soy sauce, oyster sauce, fish sauce, black pepper, and sugar. Toss everything together to combine well.
Step Five
Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 3-5 minutes until the taro is fully tender and the flavors have melded together.
Step Six
If you prefer a thicker sauce, add the cornstarch mixed with water to the wok and stir until the sauce thickens.
Step Seven
Sprinkle the chopped green onions over the stir-fry and give it a final toss. Serve the Giant Taro and Pork Stir-Fry over cooked jasmine rice and enjoy!
