| Prep: 2 hours | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 230 | 3.6g | 1.0g | 40g |
| sugars | fibre | protein | salt |
| 3g | 2g | 7g | 0.8g |
About Kaiser Roll
Welcome, gourmet enthusiasts, to your in-depth look into the delectable world of the Kaiser Roll, a beautiful, hearty bread that has its roots deeply intertwined with European cuisine. This classic treat is the perfect partner for your morning coffee or an exquisite accompaniment to a lush dinner of roast chicken or barbecued brisket.
The Fascinating World of the Kaiser Roll
Deeply cherished within the nostalgic landscape of Austrian and German bakeries, the Kaiser Roll is more than just a bread – it represents centuries of culinary heritage and the art of baking at its best. This splendid creation boasts a distinctive round shape flaunting a fabulous star-like pattern on the crown.
Baked to perfection using everyday ingredients like yeast, warm water and milk, sugar, a hint of vegetable oil and bread flour, the Kaiser Roll is truly testament to the beauty of simplicity in baking. A gentle wash of egg white gives it a delightful sheen right before it’s dusted with sesame seeds for that ultimate note of nuttiness and texture. To taste a Kaiser Roll is to step into the heart of Europe, to savor the kind of bread that grandparents would recount with fondness and the younger generation continues to relish with equal enthusiasm.
Kaiser Roll: A Versatile Superstar
What sets the Kaiser Roll apart is its unmatched versatility. Whether you want to enjoy your morning bacon and egg sandwich, or you’re craving your grandma’s hearty turkey soup for dinner, there’s no pairing too experimental or classic for the Kaiser Roll. It’s exactly this versatility that has seen the Kaiser Roll flourish not only in Europe, but globally.
Similar to the Italian Hard Roll or the French Bread Roll, the Kaiser Roll appeals to bread-enthusiasts who love a roll that’s crusty on the outside yet tender within.
When meal-planning for the week, consider your Kaiser Roll a companion to any dish. Imagine a crispy chicken schnitzel lodged between two halves of your freshly baked roll, or envision your roll generously slathered with fresh butter, paired next to a traditional Hungarian goulash. From enhancing the simplest onion soup to complementing cured ham in a sandwich, your Kaiser Roll is game for anything! Click here for a wonderful guide to bread-making for the freshest roll.
Embark on your culinary journey with the Kaiser Roll and feast your senses on the rich history and delectable flavors concealed within the folds of this amazing bread.
What You’ll Need
- 1/2 cup of warm water (110°F)
- 2 and 1/4 teaspoons of active dry yeast
- 1 cup of warm milk (110°F)
- 1 tablespoon of white sugar
- 2 teaspoons of salt
- 1 tablespoon of vegetable oil
- 3 to 4 cups of bread flour
- 1 egg white
- 2 tablespoons of sesame seeds
Method
Step One
Start by combining the warm water and yeast in a large mixing bowl. Allow the mixture to sit for about 5 minutes until the yeast is dissolved and begins to foam.
Step Two
Add the warm milk, sugar, salt and vegetable oil into the yeast mixture. Stir until the sugar and salt are fully dissolved.
Step Three
Gradually add in the bread flour one cup at a time, stirring well after each addition. Continue adding flour until a soft dough forms.
Step Four
Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic. Add more flour if needed to prevent sticking.
Step Five
Place the dough in a greased bowl, turning once to coat all sides. Cover with a clean cloth and let the dough rise in a warm place until it doubles in size. This will take about an hour.
Step Six
Punch the dough down and divide it into 12 equal pieces. Shape each piece into a rounded roll and place them on a greased baking sheet. Cover the rolls and let them rise again until they double in size, about 30 minutes.
Step Seven
Preheat your oven to 375°F (190°C). Brush the risen rolls with a beaten egg white, then sprinkle them with sesame seeds.
Step Eight
Bake the rolls in the preheated oven for 15 to 20 minutes, or until they are golden brown. Remove from oven and place on wire racks to cool. Your Kaiser Rolls are ready to be served!
