| Prep: 2 hours | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 213 | 3g | 0.5g | 37g |
| sugars | fibre | protein | salt |
| 1g | 1.5g | 6g | 0.59g |
About Hoagie Roll
The delightful tang and soft chew of the Hoagie Roll make it an excellent platform for a variety of flavors. Known for its hardy facade and tender, airy interior, a fresh Hoagie Roll is often a highlight in any setting. Its light crunch is followed by a buttery melt-in-the-mouth experience, making it a staple in homes and bakeries. The key to a perfect Hoagie Roll lies in its humble yet distinctly flavorful ingredients.
Loving the Difference
What sets a Hoagie Roll apart from its counterparts like the classic baguette or Italian loaf? The inclusion of malt powder is a unique addition that substitutes granulated sugar in many cases. Enriching the bread with a touch of sweetness and a slightly earthy aroma, malt powder is the secret weapon in Hoagie Roll’s unique character. Moreover, the olive oil lends a slight richness that contributes to its delightful taste and texture. A dusting of cornmeal on its crust also lends it a distinctive and robust texture. By striking a balance between unique ingredients and classic baking techniques, the Hoagie Roll is a bread truly of its own.
Pair the Hoagie Roll Right
A beautifully baked Hoagie Roll can be the star of a delicious sandwich recipe straight from Bon Appétit. Its long, slightly oblong shape makes it perfect for stuffing with an assortment of ingredients like deli meats, cheese, pickles, and sauces. Moreover, the bread’s strong crust and soft crumb structure can also hold together juicier, more elaborate fillings, creating a delightful sandwich experience.
Having homemade soup? Hoagie Roll pairs wonderfully with a variety of soups. The robust, hearty flavor of a classic Roasted Tomato Basil Soup showcased by Food Network is a beautiful match with the Hoagie Roll’s texture and subtle sweetness. Tear off a chunk of the fresh, warm bread and dip it into the soup to discover the epitome of comfort food.
No matter your food preference, there’s a place for Hoagie Roll in your kitchen. Its versatility, unique flavor, and satisfying texture make it a joy to bake and even more to eat.
So, grab your apron and start the journey with this Hoagie Roll right at your kitchen. You’ll not just bake a bread, but also bake memories.
What You’ll Need
- 1 cup of warm water (110°F)
- 2 ¼ teaspoons of active dry yeast
- 1 teaspoon of granulated sugar
- 3 cups of bread flour
- 1 tablespoon of olive oil
- 1 tablespoon of malt powder OR 2 teaspoons of granulated sugar
- 1 ½ teaspoons of salt
- Cornmeal for dusting
- 1 egg white mixed with 1 tablespoon of water for glazing
Method
Step One
Pour the warm water into a large bowl, and then stir in the active dry yeast and sugar. Leave it undisturbed for about 5-6 minutes until it becomes frothy.
Step Two
Add 2 cups of bread flour to the yeast mixture along with the olive oil, malt powder or granulated sugar, and salt. Stir until well mixed.
Step Three
Gradually add the remaining 1 cup of bread flour to the dough, stirring continuously until it comes together in a rough ball. Continue to knead the dough in the bowl for about 7-8 minutes until it becomes elastic and smooth.
Step Four
Place the dough in a greased bowl and cover with a cloth. Set it in a warm area and allow it to rise until it doubles in size. This should take about 1-½ hours.
Step Five
After the dough has risen, punch it down and turn it out onto a lightly floured surface. Shape the dough into a large loaf, and then cut into individual hoagie rolls.
Step Six
Place the rolls onto a baking sheet that has been sprinkled with cornmeal. Let them rise again for about an hour.
Step Seven
Preheat your oven to 375°F (190°C).
Step Eight
Once the rolls have finished their second rise, whisk together the egg white and water to make the glaze. Brush this glaze over the top of each hoagie roll.
Step Nine
Bake for about 25-30 minutes, until the rolls are golden brown and make a hollow sound when tapped. Allow them to cool before serving.
