| Prep: 20 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 290 | 12g | 6g | 15g |
| sugars | fibre | protein | salt |
| 6g | 3g | 22g | 0.68g |
I can hardly contain my excitement each time I make the Ajwain Paneer: Cottage cheese cooked with ajwain seeds and other spices. This fruit-enhanced recipe combines the pungent magic of ajwain seeds tingling against the nifty comfort of cottage cheese, fuse it with several aromatic spices, and what you’ve got is a kitchen masterpiece.
As you can see in this image
The Backstory
Born and raised in Louisiana, my taste buds have always held an affinity for bold, vibrant flavors. But it’s not just the Creole influence that comes into play here; French cuisine also finds its way waxing strong in my culinary creations, thanks to my French ancestry. The Ajwain Paneer is no exception. It’s an audacious symphony of flavors, much like my signature dessert lineup of beignets and éclairs, only this time, it’s the main course stealing the show.
Not Just a Flavor Ride
Beyond its exciting flavor profile, this recipe is a nutrition powerhouse too. Ajwain Seeds known for their astounding health benefits including promoting digestion and providing relief from cough and cold. And you get to enjoy these health benefits right alongside that awesome burst of flavor! It’s like hitting a culinary jackpot.
It’s a versatile dish that echoes the charm of a Paneer Makhani (Indian Cheese in the Creamy Tomato Sauce), but with a distinctive spin. It holds its own when paired with aromatic Biryani or even a humble Dal-Chawal (Lentils with Rice). Simply put, Ajwain Paneer can complement a whole spread of dishes effortlessly.
So, if you’re looking to ignite your taste buds and nourish your body at the same time, the Ajwain Paneer: Cottage cheese cooked with ajwain seeds and other spices is your recipe to try! Here’s to good food and long-lasting health.
What You’ll Need
- 2 pounds of fresh cottage cheese
- 2 tablespoons of ajwain (carom) seeds
- 1 tablespoon of vegetable oil
- 1 teaspoon of turmeric
- 1 teaspoon of cumin
- 1/2 teaspoon of ground coriander
- 1 large onion, finely chopped
- 3 cloves of garlic, finely chopped
- 1 tablespoon of ginger, finely chopped
- 1 cup of tomato puree
- 2 green chillies, finely chopped
- Salt to taste
- 1/4 cup of fresh coriander leaves for garnish
Method
Step One
Start by cutting the cottage cheese into small cubes. Set them aside for later use.
Step Two
Heat the vegetable oil in a pan over medium heat. Add the ajwain seeds and stir them until they start to splutter.
Step Three
Add the finely chopped onion, garlic, and ginger to the pan. Saute these until the onion turns golden brown.
Step Four
Next, add in the cumin, turmeric, and ground coriander. Stir these spices in well, letting them cook for a minute or so.
Step Five
Now, you can add the tomato puree and finely chopped green chillies to the pan. Cook this until the tomato puree reduces and oil begins to separate from the sides of the mixture.
Step Six
After this, add in the cubed cottage cheese and salt to taste. Mix everything well to ensure that the cottage cheese is well coated with the mixture. Let this cook for about 7-8 minutes, stirring occasionally.
Step Seven
Garnish your Ajwain Paneer dish with freshly chopped coriander leaves before serving.
