| Prep: 15 mins | Cook: 40 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 467 | 33g | 18g | 23g |
| sugars | fibre | protein | salt |
| 1g | 2g | 19g | 0.8g |
There’s nothing quite like the sensation of biting into our beloved Alexanders and Cheddar Cheese Tart. The delightful dance of flavors, from the fresh Alexanders to the richness of Cheddar cheese, is truly something worth relishing. The tart is an emblem of balance, its recipe is a testament to the harmonious union of health and taste.
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A Slice of Good Health
What sets this tart apart is the incorporation of Alexanders. Alexanders are green edible plants native to the Mediterranean area and are now abundant in California, where I was raised. They’re not just a flavorful addition to the tart, but a mine of nutritional benefits too. They contain vitamin C and minerals like potassium and magnesium, essential for our overall health.
Comfort with Every Bite
The comforting taste of this tart calls back to our favorite childhood dishes, with a gourmet twist. The creaminess of Cheddar cheese married with a buttery, light, and crispy shortcrust pastry reminds us of classic American comfort food. This tart, paired with a light green salad or a bowl of creamy tomato bisque, makes for an enticing meal that everyone will enjoy.
Moreover, our Alexanders and Cheddar Cheese Tart is also excellent for those of us who are conscious of the ingredients we incorporate into our eating habits. The free-range eggs, whole milk, and other wholesome ingredients used in this recipe bring about a sense of satisfaction in knowing that we’re nourishing our bodies with what’s good for them.
From the sunny valleys of California to your dinner table, this Alexanders and Cheddar Cheese Tart is a testament to the simple joy of a delicious, healthy meal. Its irresistible flavor profile and nutritious ingredients are what keeps me coming back to this beloved recipe, time and again.
Begin Your Own Culinary Adventure
Whether it’s for a casual brunch or an evening gathering, our Alexanders and Cheddar Cheese Tart is a reliable way to delight your taste buds and those of your loved ones. Bake it once and you’ll find it becoming a regular star of your culinary repertoire. So, why wait? Begin your own culinary adventure with this remarkable dish today!
What You’ll Need
- 1 pre-made shortcrust pastry
- 4 large free-range eggs
- 1 cup of grated Cheddar cheese
- 2 tablespoons of butter
- 2 cups of Alexanders (young shoots and leaves)
- 2 garlic cloves, finely chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of heavy cream
- 1/4 cup of whole milk
Method
Step One
Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Roll out your pre-made shortcrust pastry and line it into a tart tin. Prick the base all over with a fork, then line with baking paper and fill with baking beans or rice. Place in the warmed oven and bake for 12-15 minutes until the edges are firm.
Step Two
While the pastry is baking, prepare the filling. Start by melting the 2 tablespoons of butter in a large frying pan over medium heat. Once the butter is melted and hot, add the finely chopped garlic to it and cook for a minute until the garlic is fragrant.
Step Three
Next, add the Alexanders to the pan. Saute them for about 5-7 minutes, or until they have wilted down and become tender. Then, remove the pan from the heat and set aside to cool slightly.
Step Four
In a separate large bowl, crack open the 4 large eggs. Add the salt, black pepper, heavy cream, and whole milk, and beat together until well combined. Stir in the grated Cheddar cheese.
Step Five
Once the pastry is ready and the Alexanders have cooled, spread the Alexanders over the base of the pastry shell. Make sure the Alexanders are evenly spread out and the base of the tart is fully covered. Then, pour the egg and cheese mixture over the Alexanders, again making sure the filling is spread evenly.
Step Six
Reduce the oven temperature to 180 degrees Celsius (356 degrees Fahrenheit) and place the tart in the oven. Bake for 25-30 minutes, or until the tart is set and the top is golden. Allow to cool slightly before slicing and serving. Enjoy your Alexanders and Cheddar Cheese Tart!
