| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 345 | 16g | 5g | 40g |
| sugars | fibre | protein | salt |
| 3g | 2g | 15g | 1.15g |
I must say, the Alexanders, Spinach and Pine Nuts Pizza is a true natural wonder in the world of gourmet cuisine. For anyone who is a fan of vibrant and earthy flavors, this is a culinary experiment you just cannot resist. To me, growing up amidst the diverse flavors of Texas, this recipe is like a comforting breeze of nostalgia with an innovative fusion of flavors.
Embodiment of Tex-Mex Flavours With a Healthful Twist
Back in grade school, I used to love the pizza days. The memory of tangy pizza sauce, melting cheese and the savoury crunch of the crust, the freshness of basil- takes me back to the simplicity of those good old days. The Alexanders, Spinach and Pine Nuts Pizza recipe reminds me of that southern comfort food, yet introduces a whole new world of delicious possibilities.
What really stands out in this recipe are the Alexanders leaves. They’re an underrated vegetable, somewhat similar to celery, but with a unique, delicate flavor. Their use in this pizza makes it not just unique but also incredibly nutrient-rich, with healthy doses of Vitamin C, calcium, iron and a range of essential minerals.
Turning Any Meal Into a Feast
This pizza isn’t just a stand-alone dish, it can be the star of a great meal. If I was planning a dinner around this, I’d likely pair it with a light, refreshing green salad or perhaps a bowl of creamy soup — the pizza’s robust flavor can happily complement other dishes.
And of course, the blend of Alexanders, spinach, and toasted pine nuts, all topped off with mozzarella and parmesan cheese, guarantees an irresistible crunch and flavor combination. Each bite promises to be a food lover’s delight, making it difficult to stop at just one.
So if you want to take your typical pizza meal a notch higher and enjoy taste that brings together health and gourmet perfectly, Alexanders, Spinach, and Pine Nuts Pizza is surely the recipe to try.
What You’ll Need
- 1 pound pizza dough, fresh or thawed if frozen
- 1 tablespoon olive oil
- 2 cups of fresh Alexanders leaves
- 2 cups fresh spinach leaves
- 1/2 cup pine nuts, toasted
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil leaves
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup pizza sauce
Method
Step One
Start by preheating the oven to 450 degrees F (230 degrees C). If you have a pizza stone, place it in the oven while it is heating.
Step Two
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1-2 minutes. Add the Alexanders and spinach to the skillet. Cook the greens until they wilt down, about 5-7 minutes. Season the cooked greens with the salt and pepper.
Step Three
On a floured surface, roll out the pizza dough to your desired thickness. If you have a pizza stone, transfer the rolled dough to a pizza peel or an inverted baking sheet. If you do not have a stone, place the rolled dough onto a greased or lined baking sheet.
Step Four
Spread the pizza sauce evenly over the dough, leaving a border for the crust. Evenly distribute the cooked Alexanders and spinach over the sauce. Sprinkle the pine nuts over the greens, then evenly distribute the mozzarella and Parmesan cheese over the pizza.
Step Five
Transfer the pizza to the preheated oven. If you’re using a pizza stone, carefully slide the pizza from the peel or inverted baking sheet onto the hot stone. Bake the pizza for 10-15 minutes, or until the crust is golden and the cheese is bubbling and beginning to brown.
Step Six
Remove the pizza from the oven and allow it to cool for a few minutes. This helps the cheese set and makes the pizza easier to cut. Sprinkle the fresh basil leaves over the pizza just before serving. Enjoy your homemade Alexanders, Spinach and Pine Nuts Pizza!
