| Prep: 15 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 440 | 23g | 8g | 48g |
| sugars | fibre | protein | salt |
| 40g | 2g | 12g | 0.20g |
I’m excited to share with you one of my absolute favorite recipes: Almond Custard with Mace. There’s something incredibly satisfying about the sweet, sumptuous flavor of this delectable custard paired with the unique kick of mace and the toasted crunch of slivered almonds. The addition of fresh fruit brings a burst of freshness that perfectly balances the richness of the custard. It’s a wonderful ode to Southern cooking, with a touch of my own coastal influence.
The Tastes of Tradition with a Twist
I inherited my love for preparing hearty and comforting dishes from my Southern roots. I’ve always been drawn to concocting delightful desserts that pay homage to my heritage, yet always adding a whimsical twist to my creations. This Almond Custard with Mace hits all the right notes. Its overall flavor is reminiscent of traditional Southern custards, but the exciting addition of mace and a topping of assorted fresh fruits elevates it into a distinct culinary experience.
Health Benefits and Complementary Dishes
This recipe isn’t just about its amazing flavors, though. It also boasts some impressive health benefits. Almonds, for example, are a powerhouse of nutrients. They’re packed with heart-healthy monounsaturated fats, vitamin E, dietary fiber and protein. Researchers have found that eating almonds can help reduce the risk of heart disease and keep your digestive system healthy. And let’s not overlook the fresh fruits that provide vital antioxidants and vitamins.
The Almond Custard with Mace is lovely as a stand-alone dessert, but it also pairs wonderfully with various dishes. Try serving it next to a plate of classic Southern comfort food, like fried chicken or biscuits. You can also serve it post-surf session with a cold, refreshing beverage for an unparalleled coastal vibe.
Whether you’re a sweet-tooth foodie or a healthy eater looking for a guilt-free treat, this Almond Custard with Mace is a delightful surprise packed with flavors and nutrients. Each spoonful is a journey through the best of Southern cuisine with a dash of creativity, offering an extraordinary taste experience that’s truly hard to forget.
What You’ll Need
- 1 quart of whole milk
- 4 large eggs
- 3/4 cup of white sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon ground mace
- 1/2 teaspoon pure vanilla extract
- 1 cup slivered almonds, toasted
- 2 cups mixed fresh fruit (such as berries, peaches, or kiwis)
Method
Step One
Start off by securing a medium sauce pan. Pour the quart of whole milk into the pan and place it over medium heat. Allow the milk to warm until it’s steamy, but be cautious not to bring it to a boil.
Step Two
In a different bowl, break the 4 large eggs and mix them together with the 3/4 cup of white sugar. Take the 1/4 cup of cornstarch and the 1/4 teaspoon of salt, and integrate them into the egg mixture until it’s well-blended.
Step Three
Once the milk is warm, gradually pour it into the egg mixture. Be sure to whisk continuously in order to prevent the eggs from scrambling.
Step Four
Empty the mixture back into the sauce pan and return it to medium heat. Stir the mixture frequently until it has thickened. This should take roughly 10 minutes.
Step Five
Reduce the heat to low and blend in the 1/4 teaspoon ground mace, 1/2 teaspoon pure vanilla extract, and toasted almonds. Cook, whilst stirring, for an additional two minutes.
Step Six
Let the custard cool for a bit before dividing it amongst your serving dishes. Place these dishes in the refrigerator and let them chill for a minimum of 2 hours to set the custard.
Step Seven
Just prior to serving, garnish the almond custard with your selected fresh fruits. Your almond custard with mace is now ready to enjoy!
