| Prep: 15 mins | Cook: 20-25 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 370 | 23g | 11g | 37g |
| sugars | fibre | protein | salt |
| 11g | 2g | 6g | 0.27g |
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When I first stumbled upon the recipe for Almond Poppy Seed Scones, I was instantly taken back to the Saturday mornings of my childhood. This recipe, with its blend of nutty almonds and delicate poppy seeds, carries a warmth and nostalgia that remind me of simpler times, while also offering the sophistication of fine baking. Growing up amidst the wild beauty of Montana, I always had an appreciation for authentic, grounded flavors, and this recipe hits all the right notes.
A Perfect Blend of Crunch and Sweetness
One of the things that makes these Almond Poppy Seed Scones irresistible is the perfect harmony between the crunch of toasted almonds and the subtle sweetness of dried cranberries or raisins. The poppy seeds add a mild, nutty crunch that complements the buttery dough wonderfully. And for anyone with a sweet tooth, a drizzle of honey or a light dusting of powdered sugar can make these scones even more delightful.
The ingredients make for a wholesome treat without being overly indulgent. Almonds are known for their healthy fats and high protein content, which help keep you energized and full. The inclusion of dried cranberries introduces a slight tartness while providing antioxidants and vitamins. Poppy seeds, though used sparingly, are a good source of dietary fiber and essential minerals like calcium and iron, contributing to a balanced diet.
A Versatile Delight
These scones are incredibly versatile and can be enjoyed in various settings. Whether you serve them as a hearty breakfast with a cup of strong coffee, pair them with a bowl of fresh fruit salad, or use them as an elegant addition to a high tea spread, they fit beautifully.
Because these scones are not excessively sweet, they serve as an exquisite base for an array of accompaniments. Pair them with savory dishes like a rich cheddar cheese plate for a contrast of flavors, or make them the centerpiece of a brunch featuring smoked salmon and dill cream cheese spreads. If you’re looking for a lighter option, these scones shine next to a simple bowl of Greek yogurt drizzled with honey and fresh berries.
A similar dish that comes to mind is the classic Lemon Blueberry Scone, which also offers a delightful combination of flavors and textures. If you’re a fan of fruit-forward pastries, you might also enjoy experimenting with adding other dried fruits, such as apricots or figs, to these scones.
The true magic of the Almond Poppy Seed Scones lies in their balance of flavors and textures, which create a delightful symphony that both nostalgia lovers and gourmet enthusiasts will appreciate. I hope this recipe brings as much joy to your kitchen as it has to mine.
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What You’ll Need
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon poppy seeds
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/2 cup sliced almonds, toasted
- 1/2 cup dried cranberries or raisins
- 2/3 cup heavy cream
- 1 large egg
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- Zest of 1 orange (optional)
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Method
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Step One
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step Two
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, poppy seeds, baking powder, and salt.
Step Three
Add the chilled, small pieces of unsalted butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Step Four
Gently stir in the sliced almonds and dried cranberries or raisins.
Step Five
In a separate bowl, whisk together the heavy cream, large egg, almond extract, and vanilla extract. If using, add the zest of one orange.
Step Six
Pour the wet ingredients into the dry mixture. Stir until just combined, being careful not to overmix.
Step Seven
Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
Step Eight
Bake for 15-18 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Step Nine
Allow the scones to cool on a wire rack before serving. Enjoy your Almond Poppy Seed Scones!
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