| Prep: 20 mins | Cook: 30 mins – 35 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 289 | 1g | 0.5g | 74g |
| sugars | fibre | protein | salt |
| 70g | 1g | 1g | 0.01g |
As someone who has been fortunate enough to be exposed to the rich culinary world of Italian-American cuisine, I’ve developed a deep appreciation for recipes that tug at the heartstrings of nostalgia and tradition. One such cherished recipe is the delightful and refreshing Angelica Jam. This sweet preserve, brimming with the subtly aromatic flavor of the Angelica fruit, isn’t shy about its Italian heritage. It’s a recipe that evokes fond memories of my Italian grandparents who were proud advocates of using fresh, seasonal ingredients.
Taste of Tradition
Angelica Jam is similar to other fruit preserves such as marmalade or strawberry jam, yet it has a unique character all its own. Inspired by the rural orchards of Italy, it captures the essence of the Angelica fruit in its pure form, without overpowering the senses.
I love spreading it over a warm slice of homemade bread for a burst of fruity sweetness, or pairing it with scones for an indulgent breakfast treat. It’s also remarkable as a glaze for roast meats, adding an intriguing element of sweet and sour contrasts. This roast chicken recipe pairs exceptionally well with the jam.
Natural and Nutritional Value
Another reason I adore the Angelica Jam is for its health benefits. Angelica fruit is known to be an excellent source of antioxidants and can support a healthy immune system. Plus, making it from scratch allows you to control the sugar content, which I find extremely important as a grandfather looking out for my family’s health. This recipe uses granulated sugar in proportion to the fruit, while incorporating lemon juice to balance out the sweetness.
I hope you enjoy this recipe as much as mine and cherish the tradition it represents. May every spread of Angelica Jam transport you to Italy, evoking picturesque orchards, long-held family traditions, and flavors crafted with love and care. As we Italians often say, “Buon appetito!”.
What You’ll Need
- 2 cups of Angelica fruit
- 1.5 cups of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of butter
Method
Step One
Wash the Angelica fruit thoroughly under cold running water. Place them in a large bowl and set aside.
Step Two
In a large pot, combine the washed Angelica fruit and sugar. Over medium heat, stir the mixture bringing it to a boil. Make sure that the sugar is completely dissolved.
Step Three
Once the mixture starts to boil, add the freshly squeezed lemon juice and stir it into the mixture. The lemon juice adds a fresh flavor and helps to set the jam.
Step Four
Continue to boil the mixture, stirring occasionally, for about 15-20 minutes or until the mixture thickens to your desired consistency. You can test the jam’s doneness by placing a small amount on a chilled plate. If it gels, it’s done.
Step Five
When the jam is done, remove it from the heat and stir in the butter. The butter helps to reduce foaming. Stir until the butter is completely melted and incorporated.
Step Six
Ladle the hot jam into sterilized jars. Screw the lids on tightly and let the jars cool at room temperature. Once cooled, store them in the refrigerator.
