| Prep: 20 mins | Cook: 15 mins – 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 902 | 60g | 23g | 34g |
| sugars | fibre | protein | salt |
| 8g | 2g | 50g | 2.5g |
Why I Love American Angus Beef Burger with Bacon and Cheese
There’s something undeniably comforting about sinking your teeth into a well-made burger. An all-time American classic, this recipe for an Angus Beef Burger with Bacon and Cheese has won me over time and time again. Sizzling Angus beef patted down into a thick, meaty patty, crowned with slices of American cheese melted to gooey perfection, and topped off with crispy, thick-cut bacon. 
A Taste of The Great Outdoors
Growing up in the Rocky Mountains of Colorado, my love for hearty food evolved naturally. The great outdoors presented vast culinary opportunities, leading me down a path of developing robust and filling dishes. While more commonly known for its trout dishes and game meats, the skillet-seared Angus beef patty in this wonderful recipe still allows me to pay homage to those roots.
From Another Chef’s Kitchen
This delicious burger recipe may not be a local Colorado dish, but renowned American chef Bobby Flay, known for his love for grilling and burgers, has served as an inspiration. Drawing upon his ethos of using quality ingredients and classic combinations, the Angus Beef Burger with Bacon and Cheese is honestly a nod to his style of comfort food.
The cheese and bacon laced amidst the beef bring to mind another hearty Flay staple, the BBQ Bacon Cheeseburgers, which carries a similar theme of bold, meaty flavors.
Complementary Dishes and Drinks
An Angus Beef Burger with Bacon and Cheese is undeniably the star of any meal, but pairing it with the right sides and beverages can elevate your dining experience. A simple side of garlic sautéed potatoes lends a delightful contrast to the juicy, savory burger. Balance the richness of the burger and sides with a crisp, fresh tossed salad.
As for the drinks, consider uncorking a bottle of full-bodied Cabernet or crafting a Moscow Mule. Either choice complements the rich, smoky notes of the Angus beef and bacon beautifully.
In conclusion, the Angus Beef Burger with Bacon and Cheese is one recipe that appeals to the nostalgic corners of my heart while delivering an impressive meal. It’s a recipe I’ll happily revisit time and time again.
What You’ll Need
- 2 lb Angus beef
- 12 slices of thick-cut bacon
- 6 slices of American cheese
- 2 medium-sized tomatoes, sliced
- 6 large lettuce leaves
- 1 medium red onion, thinly sliced
- 6 hamburger buns
- 6 tablespoons of mayonnaise
- 6 tablespoons of ketchup
- 6 teaspoons of mustard
- Salt and pepper to taste
- 1 tablespoon of olive oil
Method
Step One
Start by seasoning the 2 lb of Angus beef with salt and pepper. Make sure to mix the seasoning in thoroughly to ensure all of the meat is seasoned properly.
Step Two
After you’ve seasoned the beef, divide it into 6 even portions. Shape each portion into a patty and set them aside to rest for a few minutes.
Step Three
While the beef patties are resting, start cooking the bacon. Lay the 12 slices of bacon flat in a large skillet and cook over medium heat until they’re extra crispy. Once they’re done, remove them from the skillet and set them aside on some paper towels to drain.
Step Four
Now in the same skillet, you’ll cook your beef patties. Add 1 tablespoon of olive oil to the skillet and raise the heat to medium-high. Once the oil is hot, cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Step Five
Just before the patties are finished cooking, lay a slice of American cheese over each one. Allow the cheese to melt onto the patties. Once the cheese has melted, remove the patties from the skillet.
Step Six
Assemble your burgers by starting with the bottom half of a hamburger bun. Spread 1 tablespoon of mayonnaise, followed by 1 tablespoon of ketchup and 1 teaspoon of mustard onto the bun.
Step Seven
Next, lay a lettuce leaf onto the condiments, followed by a slice of tomato and some slices of red onion. Then, place one of the freshly cooked, cheese-topped beef patties on top.
Step Eight
Finally, place 2 slices of crispy bacon on top of the beef. Top it off with the top half of the hamburger bun. Repeat these steps with the remaining ingredients to create 6 burgers total. That’s it, your Angus Beef Burger with Bacon and Cheese is ready to serve!
