| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 18g | 11g | 40g |
| sugars | fibre | protein | salt |
| 28g | 2g | 5g | 0.2g |
When I think about my favorite recipes, my heart always wanders back to my grandmother’s kitchen, the place where my love for cooking was nurtured. It’s with that same fervor and passion inherited from my nonna that I bring you this Antipolo Ice Cream recipe, an ingenious vegetable-based dessert that makes a refreshing addition to any family gathering or summer afternoon.
The Passion Behind The Recipe
The Antipolo Ice Cream stands apart, not just for its incredible fusion of taste and texture, but for the memories that it stirs. Each spoonful drips with the essence of vibrant strawberries, luscious mangoes, and ripe bananas, fruits that hold a special place in my heart since they were often used in the dessert recipes of my Italian-American household. The secret ingredient, though, is the echo of laughter and love that can only come from sharing genuinely good food with family and friends.
As a grandfather and an avid hiker, I am also aware of the benefits that come alongside this recipe. The fruits used in this ice cream are rich in vitamins, minerals, and fiber that support overall health. Moreover, opting for whole milk and heavy cream provides a dash of protein and calcium, essential for bone health — perfect for sustaining those long hikes.
A Delicious Connection to our Past
This recipe brings me back to simpler times, when food wasn’t just about nourishment, but about tradition, about family, and about love. The Antipolo Ice Cream is no different from any of the hearty dishes I grew up with in terms of the sentiments that it carries, the rich Italian-American cookies, or the classic spaghetti and meatballs.
This dish also pairs elegantly with various recipes. For instance, it acts as a perfect, cooling counterbalance to the spicy kick of a family-style lasagna. Or a refreshing finish after a hearty serving of Italian sausage spaghetti. However, you might choose to serve this dish, it’s sure to add a sweet touch to your gathering!
So, be mad enough to try a healthier, more exciting dessert option, and believe me, you’ll be glad you took the leap. Because good food isn’t just about taste, it’s about the memories we make, the traditions we uphold, and the love we share.
What You’ll Need
- 2 cups of fresh strawberries
- 2 ripe mangoes
- 2 ripe bananas
- 1.5 cups of white granulated sugar
- 1.5 cups of whole milk
- 2.5 cups of heavy cream
- 2 teaspoon of pure vanilla extract
- 1 cup of crushed ice
Method
Step One
Start by washing the fresh strawberries and ripe mangoes under clean running water. Afterwards, peel the mangoes and ripe bananas.
Step Two
Next, slice the strawberries, mangoes, and bananas into chunks. You may opt to save a few slices for later to use as toppings.
Step Three
Place the fruit chunks into a blender, adding 1 cup of the white granulated sugar. Blend this mixture until it forms a smooth paste.
Step Four
In a separate bowl, whisk together 1.5 cups of whole milk, 2.5 cups of heavy cream, and 2 teaspoons of pure vanilla extract until well combined.
Step Five
Gradually add the remaining sugar into this creamy mixture while continuously stirring until the sugar is fully dissolved.
Step Six
Combine the fruit mixture and cream mixture in the blender and blend until smooth. Then, add 1 cup of crushed ice and blend again until the ice is fully incorporated.
Step Seven
Transfer this mixture into an ice cream maker and churn it following the manufacturer’s instructions.
Step Eight
Once the ice cream has hardened, serve it in bowls or cones and top with the saved fruit slices if desired. Enjoy your homemade Antipolo Ice Cream!
