| Prep: 15 mins | Cook: 60 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 326 | 12.8g | 7.8g | 49g |
| sugars | fibre | protein | salt |
| 27.2g | 1.8g | 4.6g | 0.21g |
There’s a certain magic to the mouth-watering aroma of freshly-baked Apple Cinnamon Bread. A Southern comfort staple with a fruity twist, this bread is akin to the traditional cakes and pies I grew up with in my Charleston home but seasoned with the sweet and spicy kick of a couple of our favorite fall flavors. Sprinkled with memories of crisp morning air and vibrant autumn leaves of my beloved Southern city, this recipe certainly warms the heart as it does the oven. And just like how I would savor each bite to the last crumb, I can’t wait for you to experience the same delightful comfort it brings. But before we indulge, how about we get to know our star dish a little better?
Apple Cinnamon Bread: A Nourishing Indulgence
With the natural sweetness of apples reducing the need for excessive sugar, this recipe for Apple Cinnamon Bread doesn’t just satisfy your cravings, it’s a health-conscious choice too. Apples are not just juicy and delicious, but are jam-packed with dietary fiber that aids in digestion. Moreover, they’re a great source of vitamin C which boosts your immunity. The cinnamon, on the other hand, brings a bundle of health benefits from being rich in antioxidants, having anti-inflammatory properties, to aiding in lowering heart disease risk. Who knew indulgence could be this nourishing?
Perfect Pairing
This Apple Cinnamon Bread can be savored on its own, but if you fancy an experience that’s a little extra, why not pair it with a hot cup of your favorite tea or coffee? Or better yet, serve it warm with a scoop of vanilla ice cream. Have it for breakfast or dessert, it flawlessly complements any time of the day. If we’re talking about dishes, this pairs well with light savory meals like Roasted Butternut Squash Soup or Chicken Salad. Oh, the gastronomic joys of hearty pairings!
So, there you have it, my love for this Apple Cinnamon Bread recipe. Not only does it reignite the warm Southern memories of my childhood, but it also attests that simple comfort food can be both indulgent and nourishing at the same time. Now it’s time for you to stir up some memories while savoring the delightful, wholesome taste of your homemade masterpiece. Sacrifice is unnecessary when we try to eat more healthily, not when we have dishes as delightful and salubrious as this. Now, as we say back home, y’all enjoy!
What You’ll Need
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 1/2 cup of milk
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 2 cups of diced apples
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon (for topping)
Method
Step One
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease and flour a 9×5 inch loaf pan.
Step Two
In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
Step Three
Crack in the eggs one at a time, beating after each addition. Next, add in vanilla extract and mix until incorporated.
Step Four
In a separate bowl, combine the all-purpose flour, baking powder, salt, and ground cinnamon. Stir these dry ingredients together until they are well mixed.
Step Five
Gradually add the dry mixture to the butter and eggs mixture, alternating with milk. Start and end with the flour mixture. Make sure to mix just until combined after each addition. Avoid overmixing.
Step Six
Fold in the diced apples and make sure they’re evenly distributed throughout the batter. Pour this batter into the prepared loaf pan.
Step Seven
In a small bowl, combine the brown sugar and ground cinnamon (for topping). Sprinkle this mixture over the top of the batter in the loaf pan.
Step Eight
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Please be aware that cooking times may vary depending on your oven, so be sure to check the bread regularly.
Step Nine
Allow the bread to cool in the loaf pan for about 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.
Step Ten
Your Apple Cinnamon Bread is now ready to be enjoyed! Slice it up and serve warm, or let it cool completely for a different, yet equally delicious, taste experience.
