| Prep: 20 mins | Cook: 40 mins – 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 465 | 16g | 10g | 78g |
| sugars | fibre | protein | salt |
| 54g | 4g | 3g | 0.3g |
One of my most cherished recipes that hails from my Louisiana roots and French ancestry is the scrumptiously delightful Apple Pie with Ceylon Cinnamon Crumble. This recipe is one of my favorites because it beautifully combines homey comfort with a touch of sophisticated flair, making it a perfect dessert for any occasion – be it an everyday family dinner or an upscale soirée.
A Culinary Masterpiece
Apple Pie with Ceylon Cinnamon Crumble is a culinary masterpiece that combines the tartness of apples with the sweet, warming spice of Ceylon cinnamon. The crust encapsulates the fragrant apple filling, while the buttery crumble topping adds a delightful crunch to every bite. The Ceylon cinnamon, also known as “true cinnamon,” elevates this classic dessert with its nuanced, aromatic essence, making it unlike any apple pie you’ve tasted before.
Nutrional Benefits
But it’s not all about the taste; this dessert also boasts some health benefits. Apples, as they say, keep the doctor away, as they are rich in dietary fiber and antioxidants. They contain vitamin C and B-complex vitamins which play a pivotal role in maintaining red blood cells and the nervous system in good health. Coupled with the health benefits of Ceylon cinnamon, which include reducing the risk of heart disease and controlling blood sugar levels, this dessert becomes a sweet indulgence you can feel good about.
Beyond this, the recipe affords the opportunity to use unrefined sugar alternatives for a healthier twist, like coconut sugar or organic raw cane sugar. Furthermore, the choice of whole-grain flour for the pie crust and the crumble could ramp up the fiber content and overall nutrient profile of the dessert.
Pairings and Similar Dishes
This delightful apple pie is a classic dessert much like the iconic Tarte Tatin of France or the English Bramley Apple Crumble, yet it holds its own unique character with the addition of Ceylon cinnamon. It pairs well with simple, creamy dishes like a scoop of vanilla bean ice cream or a dollop of crème fraîche. For a more Louisiana-style experience, try serving it alongside a scoop of pecan praline ice cream.
In all its comforting, spiced-glory, the Apple Pie with Ceylon Cinnamon Crumble is a dish that harks back to both my Southern U.S. roots and French heritage. It’s an all-round crowd-pleaser that families can enjoy on cozy nights in, yet could just as easily impress at more refined dining occasions. Above all, in each fragrant, apple-filled bite, I hope you find the same joy I do in this exquisite dessert; where tradition and innovation meet to create something truly special.
What You’ll Need
- 1.5 lbs of tart apples (around 6 cups when sliced)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- Pinch of salt
- 1 teaspoon lemon juice
- 1 teaspoon Ceylon cinnamon
- 1 unbaked pie shell (9 inch)
- 1 cup all-purpose flour (for crumble topping)
- 1/2 cup packed brown sugar (for crumble topping)
- 1/2 cup butter, softened (for crumble topping)
- 1/2 teaspoon Ceylon cinnamon (for crumble topping)
Method
Step One
Preheat your oven to 375 degrees F (190 degrees C). Core, peel, and slice the apples. You will need around 6 cups of sliced apples.
Step Two
In a large bowl, combine the sliced apples, granulated sugar, 2 tablespoons of all-purpose flour, a pinch of salt, lemon juice, and 1 teaspoon of Ceylon cinnamon. Mix well until all apple slices are coated evenly.
Step Three
Place the sliced apple mixture into the unbaked pie shell. Arrange them so they lay flat and are evenly distributed.
Step Four
In a separate bowl, combine 1 cup of all-purpose flour, 1/2 cup of packed brown sugar, softened butter, and 1/2 teaspoon of Ceylon cinnamon to create the crumble topping. Mix well until the mixture resembles coarse crumbs.
Step Five
Sprinkle the crumble topping evenly over the apple filling in the pie shell.
Step Six
Bake in the preheated oven for about 50 minutes, or until the apple filling is bubbling and the crumble topping is golden brown.
Step Seven
Remove from the oven and let cool before serving. Enjoy your Apple Pie with Ceylon Cinnamon Crumble.
