| Prep: 20 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 12g | 7g | 58g |
| sugars | fibre | protein | salt |
| 37g | 3g | 2g | 0.1g |
I always find such immense pleasure in preparing and sharing this delightful Apple Raisin Crumble recipe. This scrumptious dessert is an absolute treat, merging the tartness of Granny Smith apples with the sweetness of raisins to create a decadent combination that is nothing short of spectacular. Just one bite of this crumble transports me back to the cozy Southern kitchens of my childhood.
A Sweet Memory
Every time I start peeling those vibrant Granny Smith apples for the Apple Raisin Crumble, I’m brought back to carefree summer afternoons spent with my grandmother in Charleston. I can almost see her again, standing by the window with the sun streaming in, twirling an apple effortlessly around a paring knife.
Some folks may associate cooking with drudgery or as a rushed necessity, but to me, it’s always been a portal to joyous memories. It’s a time to slow down, to appreciate the meditative process of creating a dish from scratch, and to eventually share that love with others in a form they can smell, touch, taste.
Health Benefits
This recipe is not just about nostalgia and amazing flavors, though. The Apple Raisin Crumble is also packed with nutritional benefits that can’t be overlooked. Apples are a wonderful source of dietary fiber, helping to keep your digestive system healthy. They’re also packed with Vitamin C, an antioxidant that can ward off harmful free radicals. Adding raisins into the mix gives us the benefits of iron, beneficial for those with anemia or anyone needing to boost their blood health. And with cinnamon and nutmeg, well-loved for their anti-inflammatory properties, we’re adding a delightful spice and a healthy punch.
Pair this crumble with some homemade vanilla ice cream for an even more indulgent treat. Or, if you’re looking for a comforting, hearty dinner to precede this dessert, why not try something like a Broccoli and Cheddar Soup? The savory notes of the soup pair perfectly with the sweetness of our crumble, creating a balanced meal that would cheer up even the chilliest of winter evenings.
And so, I share this recipe with you, steeped in tradition and personal history. May the Apple Raisin Crumble bring you as much joy in the making (and eating!) as it has for me.
What You’ll Need
- 4 large Granny Smith apples
- 1 cup of raisins
- 1 cup of all-purpose flour
- 1 cup of light brown sugar
- 1/2 cup of unsalted butter
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of lemon juice
- 1 tablespoon of cornstarch
Method
Step One
Preheat your oven at 375F (190C).
Step Two
Peel, core, and slice the Granny Smith apples into thin slices. As you slice them, put them into a large bowl and add 1 cup of raisins.
Step Three
Add to the bowl with the apple slices and raisins, 2 tablespoons of lemon juice, 1 tablespoon of cornstarch, 1/2 teaspoon of ground nutmeg and 1/2 teaspoon of ground cinnamon. Toss everything together till well combined.
Step Four
In a separate bowl, combine 1 cup of all-purpose flour, 1 cup of light brown sugar, and 1/4 teaspoon of salt. Cut the butter into small pieces and add it to the flour mixture.
Step Five
Use your fingers to rub the butter in the flour until you have a crumbly mixture.
Step Six
Transfer the apple, raisin mixture into a baking dish and spread it evenly.
Step Seven
Sprinkle the crumble mixture over the top of the apple raisin mixture in the baking dish.
Step Eight
Bake in your preheated oven for around 45 minutes. The crust should be golden brown and the apples should be tender when pierced with a fork.
Step Nine
Let the crumble cool for a few minutes before serving. Enjoy this delicious apple raisin crumble warm, maybe with a scoop of vanilla ice cream on top!
