Aria Patel

Elephant Foot Yam and Coconut Stir Fry

Sauté grated elephant foot yam with coconut, mustard seeds, curry leaves, and a hint of turmeric for a flavorful, crunchy stir fry. Ready in 20 minutes!
Saffron Rice

Saffron Rice: Cook basmati with a pinch of saffron, add chopped dried apricots, almonds, and a splash of orange zest for a fragrant, flavorful side dish.
Japanese Nori Soup

Experience the umami of Japanese Nori Soup, a delicate blend of seaweed, miso, tofu, and fresh veggies. Perfect for a light and nourishing meal!
Vegetable Tempura

Lightly coat a mix of fresh veggies in tempura batter, fry until crispy, and serve hot with a soy-based dipping sauce for a delightful appetizer.
Chilli and Garlic Sautéed Runner Beans

Sauté runner beans with chili and garlic for a spicy, savory side. Quick and easy to make, this dish adds a flavorful kick to your meal. Perfect for any occasion!
Sauteed Shrimps with Cubeb Pepper and Garlic

Sauté shrimps with cubeb pepper and minced garlic for a zesty twist. Serve over a fresh fruit medley for a sweet, tangy balance. Perfect for a vibrant, quick meal!
Sambal Sotong Ikan Bilis

Spicy and savory sambal sotong ikan bilis features tender squid and crispy anchovies in a rich, aromatic chili paste. A traditional Malaysian delight!
Sunset Muskmallow Hot Chocolate Recipe

Indulge in our Sunset Muskmallow Hot Chocolate, a velvety blend of organic muskmallow, creamy coconut milk, and rich cocoa, perfect for cozy evenings.
Baked Mashua Fries

Crispy Baked Mashua Fries: Toss thinly sliced mashua with olive oil, salt, pepper, and your favorite herbs. Bake at 425°F for 25-30 mins until golden. Enjoy!
Kudampuli Charu (Pot Tamarind Soup)

Discover the tangy delight of Kudampuli Charu, a refreshing soup made with kokum, tomatoes, and spices. Perfect to invigorate your taste buds and soothe the soul!