Chloe Martin
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Radicchio, Walnut and Apple Salad
Crisp radicchio, crunchy walnuts, and sweet apple slices come together in this vibrant salad, dressed with a tangy vinaigrette for a delightful burst of flavors and textures.
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Pork Stew with Epazote
Savor the blend of tender pork, fresh epazote, and a hint of sweetness with diced apples in this hearty stew, perfect for a warm, comforting meal.
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Green Onion and Goat Cheese Tart
Savor the flavors of a delicate Green Onion and Goat Cheese Tart, featuring a crisp crust filled with tangy goat cheese and fresh green onions, perfect for any occasion.
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Febras de Porco à Alentejana
Deliciosas febras de porco temperadas com vinho branco, alho e louro, guarnecidas com batatas fritas e decoradas com coentros frescos. Uma receita típica do Alentejo.
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Artichoke and Mushroom Risotto
Creamy Artichoke and Mushroom Risotto: Arborio rice simmered in white wine with sautéed mushrooms, tender artichoke hearts, Parmesan cheese, and fresh herbs.
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Spiced Alligator Pepper Couscous
Delight your taste buds with Spiced Alligator Pepper Couscous, a tantalizing mix of fluffy couscous, vibrant fruits, and a kick of exotic alligator pepper spice.
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Butternut Squash and Lentil Stew with Coconut Milk
A comforting British Butternut Squash and Lentil Stew with creamy coconut milk, seasoned with warming spices. Ideal for cozy nights in.
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Calabaza Flower Soup
Savor the essence of Mexican cuisine with Calabaza Flower Soup, blending tender squash blossoms, corn, and spices in a velvety broth for a delightful, aromatic dish.
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Kartoffel-Rüben-Kohl-Auflauf
Ein schmackhafter Auflauf mit Kartoffeln, Rüben und Kohl. Alles in Scheiben schneiden, schichten, mit Sahne und Gewürzen übergießen, dann goldbraun backen.
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Peppermint Gum Leaf and Apple Crumble
Delight in the fusion of crisp apple and refreshing peppermint gum leaves in this unique crumble; a dessert that's equal parts cozy and invigorating!
