Emily Davis

Chicken and Cassumunar Ginger Stir Fry

Sauté tender chicken with vibrant veggies and aromatic cassumunar ginger for a quick, deeply flavorful stir fry that’ll perk up your weeknight dinners.
Grilled Steak with Horseradish Sauce

Juicy grilled steak topped with a zesty horseradish sauce, complemented by a vibrant fruit salsa of mango, pineapple, and avocado for a tangy twist.
Ogonori and Cream Cheese Dip

Indulge in the savory Ogonori and Cream Cheese Dip: a creamy blend of sea vegetables and cream cheese, perfect for spreading on crackers or fresh veggies!
Karrysild med rå løg

Karrysild med rå løg: Marineret sild i karrycreme med hakkede rå løg. Perfekt på rugbrød, garanterer en smagseksplosion af syrligt, krydret og friskt.
Purple Yam Pie

Indulge in the vibrant flavors of Purple Yam Pie, where creamy ube blends with a buttery crust for a dessert that's as stunning as it is delicious!
Cubeb Pepper and Cinnamon Spiced Hot Chocolate

Warm up with our Cubeb Pepper and Cinnamon Spiced Hot Chocolate: a rich blend of cocoa, milk, and a hint of peppery zest, sweetened with a touch of cinnamon. Indulgence redefined!
Grilled Hungarian Wax Peppers with Cheese

Savor the smoky heat of Grilled Hungarian Wax Peppers stuffed with a creamy cheese blend. A perfect appetizer that's both spicy and savory!
Quinoa Salad with Huacatay Dressing

Mix cooked quinoa, diced mango, avocado, and bell peppers. Toss with a vibrant huacatay (Peruvian black mint) dressing for a fresh, fruity, and flavorful salad.
Parsnip and Caramelized Onion Gratin

Indulge in our Parsnip and Caramelized Onion Gratin: Layers of tender parsnips, sweet caramelized onions, and a creamy sauce baked to golden perfection.
Walla Walla Sweet Onion and Mushroom Pizza

Savor the flavors of caramelized Walla Walla sweet onions and savory mushrooms atop a crispy pizza crust, perfect with melted cheese and fresh herbs.