Ethan Brown
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Classic Coleslaw
Crispy, tangy Classic Coleslaw: shredded cabbage, carrots, and onions tossed in a creamy mayonnaise-vinegar dressing. Perfect for your summer gatherings!
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Filetto di manzo con funghi porcini e tartufo
Savor the rich flavor of Filetto di manzo con funghi porcini e tartufo: tender beef fillet with porcini mushrooms and a touch of truffle for a luxurious Italian dish!
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Tinolang Tilapia
Tender tilapia cooked in clear broth with ginger, papaya, and malunggay leaves. A comforting Filipino dish perfect for any meal. Serve hot with steamed rice.
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Roasted Lamb with Spearmint Sauce
Succulent roasted lamb served with a tangy spearmint and apricot sauce. A perfect harmony of flavors that elevate this classic dish to gourmet perfection.
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Cocktail Onion Marmalade
Sweet and tangy Cocktail Onion Marmalade, perfect for pairing with cheeses or spreading on sandwiches. Made with caramelized onions, vinegar, and a hint of spice.
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Sepia al ajillo
Prepara Sepia al ajillo: sofríe ajo en aceite de oliva, añade sepia troceada y cocina hasta dorar. Sazona con sal, perejil fresco y unas gotas de limón. ¡Listo!
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Potato Soup
Creamy Potato Soup: Sauté onions & garlic. Add diced potatoes, broth, bay leaf; simmer till tender. Blend partially, stir in cream, season salt & pepper. Serve hot.
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Liver and Onions
Classic British Liver and Onions: Sauté onions until golden, set aside. Cook liver in the same pan, then combine with onions. Season with salt, pepper, and a splash of gravy.
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Thai Lemongrass Coconut Curry Soup
Dive into the exotic flavors of our Thai Lemongrass Coconut Curry Soup, bursting with fresh lemongrass, creamy coconut milk, and a zesty citrus kick!
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Blue Pea Ice Cream
Indulge in the vibrant and creamy Blue Pea Ice Cream, crafted from fresh butterfly pea flowers, coconut milk, and a hint of natural sweetness. A delightful, plant-based treat!