Hannah Clark
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Manchurian Wild Rice Mushroom Risotto
Indulge in our Manchurian Wild Rice Mushroom Risotto—a rich blend of wild rice, earthy mushrooms, and spicy Manchurian flavors for a savory, plant-based delight!
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Mountain Horopito and Kawakawa Fire Tonic
Boost your immunity with this fiery tonic blending Mountain Horopito, Kawakawa leaves, lemon, honey, and water. A zesty kick for your daily health routine!
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Traditional Hawaiian Poke Recipe
Savor this refreshing Traditional Hawaiian Poke with marinated tofu, seaweed, crunchy veggies, and a zesty soy-based dressing. Ideal for a vibrant, healthy meal.
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Tomatillo Bloody Mary Cocktail
Spice up brunch with a Tomatillo Bloody Mary Cocktail! Blend tomatillos, lime juice, jalapeño, and vodka for a zesty green twist on the classic drink. Cheers!
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Cicely Infused Scrambled Eggs
Delight in fluffy scrambled eggs kissed with sweet-and-spicy notes of diced cicely, garnished with a sprinkle of fresh herbs for a vibrant morning treat.
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Endive Salad with Fig Vinaigrette
Crisp endive, sweet figs, and tangy vinaigrette unite in a refreshing, elegant salad. Perfect for any meal!
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Spicy Cassia and Tomato Chutney
Elevate your dishes with Spicy Cassia and Tomato Chutney, a tangy blend of ripe tomatoes, aromatic cassia, spices, and a hint of heat. Perfect for pairing with meats and cheeses!
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Spicy Radish Kimchi
Tangy, crisp, and delicious, this Spicy Radish Kimchi bursts with flavors of ginger, garlic, and chilies—perfect for adding zesty, fermented heat to any meal!
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Urad Bean Masala Dosa
Crisp crepe made with fermented urad bean batter, filled with spicy potato masala. Perfect savory delight for breakfast or brunch!
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Lebanese Manakish (Za’atar Flatbread)
Delight in Lebanese Manakish! Top the soft, fluffy flatbread with a simple blend of za'atar and fruity olive oil. A delicious and aromatic Middle Eastern treat!
