Luca Bianchi
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Sweet and Sour Fish
Enjoy a Vietnamese delight with sweet and sour fish! Fresh fish is simmered in a tangy tamarind sauce, combined with pineapple, tomatoes, and aromatic herbs. Perfect for any meal!
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Vegan Buddha’s Delight Stir-Fry
Savor the flavors of Taiwan with this Vegan Buddha's Delight Stir-Fry, packed with tofu, mushrooms, and fresh veggies, all tossed in a savory sauce!
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Torpedo Onion Tart with Goat Cheese
Savor the flavors of Torpedo Onion Tart with Goat Cheese: caramelized red torpedo onions, creamy goat cheese, and a flaky golden crust, perfect for any gathering.
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Seared Scallops with Spikenard Spice Blend
Delight in Seared Scallops with Spikenard Spice Blend, enhanced by a zesty citrus glaze and a medley of seasonal fruits for a tantalizing flavor fusion.
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Celtuce Pickles
Fresh and tangy Celtuce Pickles: Slice celtuce stems thinly, marinate in a mix of rice vinegar, sugar, salt, and chili flakes. Perfect crunchy delight!
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Fish in Tomatillo Chipotle Cream Sauce
Savor the vibrant flavors of tender Mexican fish fillets in a rich tomatillo chipotle cream sauce. A perfect balance of spice and tang for a delicious meal!
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Prego no Pão
Prego no Pão: Tempere bifes com alho e sal, grelhe na frigideira. Sirva em pão português crocante com mostarda. Dica: adicione queijo e ovo para um toque especial!
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Bologis and Chicken Stew
Savor the rich flavors of Bologis and Chicken Stew, where tender chicken mingles with vibrant vegetables in a hearty, aromatic tomato broth perfect for a cozy meal!
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Peppermint Meringues
Light and airy Peppermint Meringues: Whisk egg whites with sugar, add peppermint extract, pipe, bake until crisp. A refreshing twist on a classic treat!
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Roasted Pak Choy with Parmesan Cheese
Crispy Roasted Pak Choy with a golden Parmesan crust. Toss pak choy with olive oil, garlic, salt, pepper, and bake until tender. Sprinkle Parmesan, broil until melted. Enjoy!
