Sofia Rodriguez

Sichuan Spicy Wontons

Delight in fiery Sichuan Spicy Wontons featuring juicy bits of pear in the filling, wrapped and boiled, then served in a tongue-tingling chili oil sauce.
Guiso de quinoa y verduras

A hearty Argentine Guiso de quinoa y verduras with quinoa, bell peppers, tomatoes, onions, garlic, and a touch of cumin. Perfect for a nourishing and flavorful meal!
Golden Samphire Pickles

Crisp Golden Samphire Pickles: Blanch samphire, then jar with vinegar, garlic, and mustard seeds. Let sit for a week. Perfect tangy snack or salad topper!
Chicken Piccata with Lemon, Garlic and Capers

Savor the zest of Chicken Piccata with Lemon, Garlic, and Capers—a delightful blend of tender chicken, bright lemon, aromatic garlic, and tangy capers in a rich sauce.
Vegan Almond Ice Cream

Creamy, nutty, and dairy-free, this Chinese Vegan Almond Ice Cream is made with almond milk, sugar, and a touch of vanilla. Perfect for a refreshing, guilt-free treat!
Collard Greens Smoothie with Banana and Peach

A refreshingly vibrant smoothie, blending the earthy richness of collard greens with the sweetness of bananas and peaches. Perfect for a nutritious boost!
Grilled Halloumi and Vegetable Salad with Quinoa, Mint, Lemon-Honey Dressing, and Pomegranate Seeds

Grilled Halloumi and vegetable salad with quinoa, fresh mint, tangy lemon-honey dressing, and a pop of pomegranate seeds for a burst of flavor. A healthy delight!
Pan-fried Scallops with Samphire and Lemon Butter Sauce

Delicately pan-fry succulent scallops, toss with crisp samphire, and drizzle with rich lemon butter sauce. A tantalizing blend of flavors perfect for any dinner.
Cassia infused Rice Pudding

Indulge in creamy Cassia infused Rice Pudding topped with caramelized apples and a hint of cinnamon, perfect for a cozy dessert or a luxurious breakfast treat.
Arame and Carrot Stir Fry

Savor the flavors of Arame and Carrot Stir Fry with tamari, mirin, and a hint of sesame oil. Quick, nutritious, and perfect for a light, yet satisfying meal!