| Prep: 20 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 495 | 38g | 18g | 22g |
| sugars | fibre | protein | salt |
| 6g | 1g | 27g | 1.3g |
Why I Love British Bacon and Cheese Pie
There’s something inherently comforting and nostalgic about the British classic, Bacon and Cheese Pie. Inspired by a recipe from famed chef Jamie Oliver, this dish has been adapted to marry the robust, comfort-food ethos of traditional English cookery with the health-conscious focus on quality ingredients that I, as a California-born gal, value so much.
Connecting to My Roots through Food
As a mother of three, nothing gives me greater joy than creating dishes that not only satisfy our taste buds but also remind us of the bonds we share as a family and a community. This Bacon and Cheese Pie has a special place on our dinner table. Its smoky flavors from the smoked bacon coupled with the creamy richness of the cheddar harkens back to my husband’s British roots.
Fusion of Flavors and Cultures
The British cuisine staple made its way into my sun-soaked Californian kitchen, adapting alongside my health-conscious culinary style. The all-purpose flour, eggs, and milk deliver the classic structure of the pie, while the smoked bacon and sharp cheddar cheese establish the savory comfort that warms our bellies and hearts. A subtle hint of nutmeg teases the palate, rounding off the medley of mouthwatering flavors. It’s a splendid fusion of Old World tradition and New World consciousness.
Similar to the savory pies that get regular play in many an English kitchen, this bacon and cheese pie reminds me of traditional quiche. However, the cheddar brings something uniquely comforting and hearty to the dish that sets it apart. Served with a side of fresh salad, it makes a perfect family dinner or potluck dish.
From time to time, I love exploring new recipes, but there’s always something special about reviving the classics. My adaptation of this English oldie is warm, inviting, and delicious, providing a nurturing connection to tradition while still protecting the health of those I love most. Every bite of this Bacon and Cheese Pie is a symbol of blended cultures, creating memories that go beyond the simple act of eating.
What You’ll Need
- 8 slices smoked bacon
- 2 cups cheddar cheese, grated
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1 large egg yolk
- 2 tablespoons cold water
- 1 tablespoon vegetable oil
- 4 large eggs
- 1 cup whole milk
- Salt and freshly ground black pepper to taste
- 1 teaspoon ground nutmeg
Method
Step One
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Use the vegetable oil to grease a 9-inch pie dish lightly.
Step Two
In a mixing bowl, combine the all-purpose flour and cold butter. Use your fingertips to rub the butter into the flour until it has the consistency of fine breadcrumbs. Then, in a smaller bowl, beat the egg yolk with the cold water. Stir this into the flour and butter mixture to form a dough.
Step Three
Once the dough has come together, turn it out onto a lightly floured surface. Roll it out to fit into your pie dish, and then press it gently into the dish, trimming any excess. Prick the bottom with a fork, line it with parchment paper, and then fill with baking beans. Bake in your preheated oven for about 15 minutes.
Step Four
While the pie base is baking, cook the smoked bacon slices until they are crispy. Once they are done, place them on a paper towel to absorb excess oil, and then chop them into small pieces.
Step Five
In a separate bowl, whisk together the four large eggs, the whole milk, salt, pepper, and ground nutmeg. Stir in the cooked bacon and grated cheddar cheese.
Step Six
After 15 minutes, remove the pie base from the oven. Carefully remove the baking beans and parchment paper. Pour in the egg, bacon, and cheese mixture.
Step Seven
Place the pie back into the oven and bake for approximately 25-30 minutes, or until the filling is set and golden on top.
Step Eight
Once done, remove the pie from the oven and let it cool slightly before serving. Then, enjoy your delicious Bacon and Cheese Pie.
