| Prep: 25 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 650 | 50g | 21g | 17g |
| sugars | fibre | protein | salt |
| 3g | 1g | 44g | 1g |
Why I Love American Bacon-Wrapped Jalapeño Popper Stuffed Burgers
If there were ever a culinary representation of my Colorado home with a little southern twist, it might just be these Bacon-Wrapped Jalapeño Popper Stuffed Burgers. The dish combines the hearty, robust flavors that I’ve come to associate with mountain cuisine, served with the burst of heat and depth that jalapeños bring – a nod to the colorful culinary traditions of the south.
A Culinary Fusion of the Rockies and Southwest
When creating this recipe, I aimed to channel my love for the vast and vibrant American landscapes right onto your plate. And what could be more American than a hefty stuffed burger, wrapped in crispy bacon, and fired up on a grill? This burger channels the comforting simplicity of a traditional American cookout and reigns supreme among stuffed burger varieties.
It’s hard not to appreciate a creation that offers a juxtaposition of robust, hearty flavors with the fiery warmth of jalapeños. This particular creation, marrying Colorado’s robust mountain cuisine with a hint of Southwest heat, reminds me of my love for traversing through America’s diverse culinary landscape.
Inspired By the Backyard Barbecues
The Bacon-Wrapped Jalapeño Popper Stuffed Burgers recipe evokes memories of the fun-filled, backyard grilling sessions we had back home. The dish combines the smoky flavor of bacon, the juiciness of ground beef, and that unmistakable ‘pop’ from the Jalapeño. It’s a familiar flavor profile, reminiscent of the outdoor cookouts that were an integral part of my growing years. Plus, this recipe has often been compared to Sublime Stuffed Burgers, another wonder in the burger galaxy.
The recipe might have been vaguely inspired by Gordon Ramsay’s Homemade Beef Burgers, but I love giving every dish my unique twist. As an avid admirer of his culinary prowess, his recipes strike a fine balance between heritage and innovation coupled with simplicity and sophistication – elements I try to adapt into my own recipe creations.
Pair this showstopper of a main course dish with a side of freshly cut, homemade fries, or a crunchy coleslaw for a complete American cookout experience. With the Bacon-Wrapped Jalapeño Popper Stuffed Burgers placed front and center, you’re sure to make a lasting impression at your next barbecue!
What You’ll Need
- 2 pounds of ground beef
- 12 slices of bacon
- 1 1/2 cups of shredded sharp cheddar cheese
- 6 jalapeños
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 6 burger buns
- Lettuce, tomato, and condiments, for serving
Method
Step One
Start by preheating your grill to medium heat. Clean it properly and oil the grates to prevent your patties from sticking.
Step Two
In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until the ingredients are well combined. Divide the mixture into 6 even portions and shape into burger patties.
Step Three
Deseed and slice your jalapenos into thin slices. Divide the jalapeño slices and cheddar cheese equally among each patty, placing them at the center. Fold the meat over the cheese and jalapeños, sealing them inside. Make sure the cheese and jalapeños are completely enclosed by the meat.
Step Four
Wrap each patty with two slices of bacon, securing them with toothpicks if needed. Make sure the bacon is wrapped tightly around the patties.
Step Five
Place the bacon-wrapped patties on the preheated grill. Cook for about 5-6 minutes on each side or until the bacon is crispy and the burgers are cooked to your preferred doneness.
Step Six
While your burgers are cooking, you can prep the buns. Toast the buns on the grill for about 1 minute, or until they are lightly toasted.
Step Seven
Once your burgers and buns are done, you can start assembling. Place a burger on the bottom half of each bun. Top with lettuce, tomato, and your preferred condiments. Place the top bun on and serve while hot. Enjoy your Bacon-Wrapped Jalapeño Popper Stuffed Burgers!
