| Prep: 30 mins | Cook: 35 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 532 | 24g | 14g | 70g |
| sugars | fibre | protein | salt |
| 36g | 6g | 12g | 1.4g |
There’s a heart-warming place for the Baked Arrowhead Elephant Ears with Cheese recipe in my food-journey. Just the thought of these cheesy veggie delights stir up memories of the kitchen back home in Boston. These baked goodness with a crispy texture and cheesy core offers a delightful twist to traditional Irish comfort food. Handpicked arrowhead roots lying in all their freshness, ready to become the just-right base for this dish, just like my grandmother’s days. Brings back a wealth of memories – priceless and savory all at once! Take a look at what I’m raving about here:
A Blend of Old and New Worlds
This dish is fundamentally a fusion of the past and the present. It’s a brush of pure Irish heritage meeting the throbbing, vibrant culinary art. I’ve managed to skillfully incorporate arrowhead root, a popular choice in Native American cuisine, and lovingly dubbed as the duck potato, creating a recipe that your tastebuds will thank you for. If your aim is to enjoy a similar dish that’s naturally sweet, you should give the Irish potato cakes a try.
A Dish That’s as Healthy as Tasty
But the crux of the joy is not just in the mouth-watering taste of this dish. The Baked Arrowhead Elephant Ears with Cheese is power-packed with nutrients. Courtesy of the arrowhead root, it’s a great source of fiber and Vitamin C. It shares the nutritional profile with potatoes but with fewer calories, making it the perfect ingredient for those watching their waistline. The freshness of the apple slices offers a great counterbalance lending a zest of vibrancy and a dash of healthy sugars. Throw in the health benefits of cinnamon – think regulating blood sugar levels – and you’ve got yourself a meal fit for a king.
So, whether you’re hosting a cosy family dinner or planning a grand feast, be sure to include this dish on the menu. The combination of comfort food with a nutritional powerhouse might just be what knocks your guests’ socks off. Plus, it pairs wonderfully well with a glass of Chardonnay or even tucked alongside a hearty beef stew. Until next time, here’s bidding adieu with the lingering taste of the delicious Baked Arrowhead Elephant Ears with Cheese. Bon Appétit!
What You’ll Need
- 1 lb Arrowhead root (also known as duck potato)
- 3 cups of water
- 1 tablespoon salt
- 2 teaspoons sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 4 tablespoons unsalted butter
- 1 cup finely shredded sharp cheddar cheese
- 2 medium apples, peeled, cored, and thinly sliced
- ½ cup granulated sugar
- 1 tablespoon cinnamon
- ¼ cup cream cheese, softened
- ½ cup powdered sugar
- 1 tablespoon lemon juice
Method
Step One
Begin by preheating the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper, set aside.
Step Two
Peel the Arrowhead root and cut into thin slices. Place them in a pot with the 3 cups of water, 1 tablespoon of salt, and 2 teaspoons of sugar. Bring to a boil and cook for 5 minutes, or until the root is tender. Drain and set aside.
Step Three
In a large bowl, combine the all-purpose flour, baking powder and a pinch of salt. Cut in the unsalted butter using a pastry cutter or two forks making sure mixture resembles coarse crumbs. Add thinly sliced Arrowhead root, shredded sharp cheddar cheese and mix well till a dough forms.
Step Four
Roll out the dough on a floured surface into a large rectangle of about 1/4 inch thickness. Layer the sliced apples on the dough, sprinkle with 1/2 cup of granulated sugar and 1 tablespoon of cinnamon. Roll up the dough along the long side, like a jelly roll.
Step Five
Cut the rolled dough into 1-inch thick slices and place flat side down on the prepared sheet. Bake for 25-30mins or until golden brown.
Step Six
While the elephant ears are baking, prepare cream cheese glaze by mixing together softened cream cheese, powdered sugar, and lemon juice until smooth.
Step Seven
Once the elephant ears are done baking, let them cool slightly before drizzling the glaze over the top. Serve warm and enjoy!
