| Prep: 15 mins | Cook: 20 mins – 25 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 170 | 7g | 1g | 25g |
| sugars | fibre | protein | salt |
| 10g | 2g | 2g | 0.13g |
Under the vast Montana skies where ranch life meets indigenous tradition, I discovered my love for robust, rustic, and flavorful cuisine. Among my trove of cherished recipes, the Balsamic Glazed Cipollini Onions holds a special place — and it’s not just because of their sweet, tangy glaze and tender bite. As an avid explorer of nuanced flavors and healthy food options, this dish delights me for its deliciousness, versatility, and nutrition quotient.
A Recipe Rooted in Simplicity
Simplicity is often the mother of delectable dishes. The Balsamic Glazed Cipollini Onions are a testament to that, drawing their charm from a handful of ingredients like fresh cipollini onions, olive oil, balsamic vinegar, sugar, water, and just a hint of salt, pepper and fresh parsley. The result? A side dish that’s robust and flavorful—perfect for a variety of plates, spanning weeknight dinners to holiday feasts.
Nutritious and Delicious Pairings
Aside from their irresistible taste, these balsamic glazed treasures offer not just a burst of flavor but a share of wholesome benefits. Onions are packed with antioxidants and vitamin C. To top it off, they’re a good source of fiber, folic acid, and improve heart health.
And when it comes to crafting a menu, their versatility shines through. Pair these caramelized beauties with a seared bison steak, one of our Montana favorites, or with a grilled Venison steak for a novel culinary experience. I often envision these onions elevating the huckleberry pie, another of my specialty dishes—minting a combination where savory meets sweet in an adventurous symphony.
No matter how you choose to serve them, these Balsamic Glazed Cipollini Onions are sure to steal the show. The mix of tang, sweetness and earthy flavors tell a story in each bite—a story that carries a bit of Montana and tops it with a balsamic glaze. A testament to simple ingredients magnified by indigenous wisdom, brought together in a dish that transcends the ordinary.
What You’ll Need
- 18 cipollini onions
- 2 tablespoons olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons sugar
- 1/4 cup water
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Method
Step One
Firstly, make sure to peel your cipollini onions and clean them properly. Cipollini onions can have a pungent aroma, so rinse them under cold running water for a few seconds to remove any excess dirt or skin.
Step Two
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the peeled onions. Cook the onions, stirring occasionally, until they’re lightly browned on all sides. This should take about 10 to 15 minutes.
Step Three
While the onions are browning, combine the balsamic vinegar, sugar, and water in a small bowl. Stir until the sugar is fully dissolved.
Step Four
Once the onions are browned, pour the balsamic mixture over them. Stir to make sure each onion is coated in the mixture. Lower the heat to medium-low and let the onions simmer in the mixture, stirring occasionally, until the vinegar is reduced to a glaze. This should take about 10 to 15 minutes. If the mixture becomes too dry before the onions are fully cooked, add a tablespoon or two of water.
Step Five
Season the onions with salt and pepper to taste. Stir the onions in the glaze to make sure they’re evenly seasoned. Continue to cook for another 5 minutes so the flavors can meld together.
Step Six
Remove the skillet from the heat and let the onions cool for a few minutes. Sprinkle with chopped fresh parsley before serving. The Balsamic Glazed Cipollini Onions are best served warm, as a side dish or as a topping for meats or roasted vegetables.
