Banana Bread

Prep: 15 mins Cook: 60 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
291 13.4g 5.3g 45.2g
sugars fibre protein salt
26.8g 3g 3.9g 0.851g

About Banana Bread

Let’s talk about Banana Bread. This delightful concoction has made its way from the tropical regions across the globe into our kitchens, capturing hearts and satisfying taste buds with its moist, sweet, and fulfilling savor. Baking this bread indeed rings a delightful symphony of flavors –freshly ripe bananas, rich butter, and a slight hint of vanilla extract, mingling harmoniously. What’s more, you can personalize this loaf with a sprinkle of walnuts for that crunchy and extra-nutty flavor, although this step entirely optional.

Delicious banana bread

What Makes Banana Bread Special?

While banana bread shares some commonalities with other quick bread and cakes, its unique blend of sweet bananas and savory bread sets it apart. The bananas not only provide the characteristic flavor but also contribute to the moistness of the bread. Among other quick breads, Zucchini Bread is perhaps the closest relative to banana bread, due to the similar baking method and the use of a fruit (in this case, a vegetable that acts like a fruit) to add distinct flavor and moisture.

Perfect Pairings with Banana Bread

The versatile nature of banana bread allows it to be a delightful accompaniment to various dishes. A slice goes charmingly well with your morning cup of coffee, or perhaps as a tea-time snack in the afternoon. Savored with cream cheese spreads or topped with hot apple cider syrup, it considerably elevates your gastronomic experience. While banana bread is an exquisite delight on its own, pair it with a side of fruit salad or even a glass of milk for a balanced breakfast, accentuating the luscious banana essence.

Why We Love Banana Bread

Beyond the scrumptious taste, banana bread invites us to innovate. It acts as a blank canvas, ready to be painted with whatever creative strokes of ingredients we have in our imagination. Whether it’s adding a chocolate chip surprise, or a dash of cinnamon for a bit of a spicy twist, or transforming it into a vegan loaf by substituting eggs with applesauce, there are countless ways to reimagine banana bread.

Next time when you are wondering what to do with those overripe bananas on your kitchen counter, remember the delicious possibility of Banana Bread. Enjoying a slice of this tasty loaf is like getting a warm, sweet hug from inside out!

What You’ll Need

  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 4 ripe bananas, mashed
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
ALLERGENS: eggs, milk, walnuts

Method

Step One

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan, set aside.

Step Two

In a large bowl, combine sugar and butter; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the mashed bananas, milk, and vanilla extract; mix well.

Step Three

In a separate bowl, combine the flour, baking powder, baking soda and salt. Gradually add these dry ingredients to the banana mixture and blend well. If desired, fold in the walnuts at this stage. Stir just until the mixture is evenly combined.

Step Four

Pour batter into prepared loaf pan. Spread evenly.

Step Five

Bake in preheated oven for about 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Scroll to Top