Bannock

Prep: 15 mins Cook: 20 mins – 25 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
302 7g 4g 51g
sugars fibre protein salt
0g 2g 7g 0.39g

About Bannock

There are few other treats that quite so effectively pay homage to humble cuisine while also embodying the elegance of minimalism quite like our star attraction: Bannock. A traditional flatbread native to the United Kingdom and commonly enjoyed in parts of North America, Bannock brilliantly demonstrates how the simplest ingredients, when combined wisely, culminate in an unexpectedly heartening result.

Beautifully baked Bannock

The Humble Heritage of Bannock

Although deemed on some occasions as a primitive bread primarily due to its rustic creation process, Bannock is on the contrary a symbol of the rich past. Its origins trace back to the indigenous cultures of the Americas and the Scottish Highlands. This bread celebrates the value of community, as it was traditionally baked on a griddle or flat stone over an open fire. Every loaf is a nod to an era when food was not just nourishment but a binding force that brought people together, keeping traditions and practices alive.

Bannock: A Versatile Companion

While Bannock inherently holds a light and satisfying flavor profile, it’s the characteristic versatility of this bread that makes it a household favorite. Whether savored plain with a steaming cup of tea or dressed up with delightful spreads, Bannock never fails to impress.

Some find that Bannock shares a kindred spirit with Naan or Pitta bread. Much like these beloved flatbreads, Bannock effortlessly complements a wide array of dishes. It can slide charmingly into the brunch scene, pairing beautifully with scrambled eggs or enhancing a French toast ensemble. At dinner, consider making a daring yet delectable pizza base out of Bannock, or simply serve it alongside a hearty stew or soup, such as Scottish Venison Stew, for a comforting and absolutely classic dining experience.

But don’t hesitate to get creative! Bannock’s delicate flavor and ideal texture make it a fitting ally for countless culinary possibilities.

What You’ll Need

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 1/4 cup melted butter
  • 1 1/2 cups warm water
ALLERGENS: Gluten, Dairy

Method

Step One

Firstly, mix the all-purpose flour, salt, and baking powder together in a large mixing bowl.

Step Two

Then, add the melted butter into the mixture. Stir to combine.

Step Three

Gradually pour the warm water while continuously stirring, until a dough forms.

Step Four

Next, knead the dough until it is soft and smooth. This might take a few minutes.

Step Five

Shape the dough into a round, flat circle. It should be around 1 inch thick.

Step Six

Then, heat a large skillet over medium heat. Once hot, place the shaped dough in it and cook each side until golden brown and the bannock is cooked through.

Step Seven

Finally, remove from skillet and allow to cool before slicing and serving.

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