| Prep: 15 mins | Cook: 50 mins – 60 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 3g | 2g | 70g |
| sugars | fibre | protein | salt |
| 15g | 3g | 9g | 0.39g |
About Barmbrack
Barmbrack, neither wholly a pastry nor a traditional bread, is a delightful fusion of both worlds, offering a resplendent celebration of flavors and textures that sing to the heart of Ireland’s culinary heritage. Also known as “báirín breac” in Gaelic or “speckled bread,” Barmbrack reaches the height of its popularity during the Halloween season, with each loaf charmingly featuring a small trinket tucked away within its layers.
The Aroma of History
Believed to have its origin in the Celtic Samhain festival, Barmbrack was historically baked over an open fire in a pot or a pan with a lid, this charming bread is now typically baked in the oven. It’s trials and enhancements over the centuries have yielded a recipe that nods to both the old world and the new, infusing ancient traditions with modern day baking tools and techniques. For an insightful glimpse into its fascinating history, visit Irish Central.
Flavours that Sing
The Barmbrack is a melody of palpable delight to the taste buds. It unarguably holds center stage for its enchantingly rich fusion of warm notes. From the comforting maltiness lent by the brewed black tea, the sweetness of raisins and mixed peel, to a good balance of saltiness, it’s like a symphony in every slice. The ring or charm imbued in the bread is not only an element of surprise but also a tribute to its roots – with belief that the recipient will experience good fortune. It’s not too sweet, and not too plain, the perfect blend.
Perfect Pairing
Although Barmbrack proves to be a standalone champion in the bread world, its potential for pairing with meals should not be overlooked. Its fruity sweetness and satisfying density make it a wonderful companion to buttery cheeses such as a good Brie or a rich triple-cream cheese. This quintessential Irish bread can also shine brightly when served alongside a hearty bowl of Irish stew or a strong cup of coffee for a breakfast treat.
Not Just Bread
More akin to a fruitcake or sweet bread, Barmbrack imparts a strong sense of familiarity and comfort. It bears striking resemblance to the Welsh ‘bara brith’ and the Scottish ‘Selkirk bannock‘, simply differing in levels of sweetness and fruit content. It is a taste of nostalgia, formulating a connection between generations, and a slice into centuries-old Celtic rites.
In all, Barmbrack is the taste of home, encapsulating warmth, familial bond and a tantalizing mix of flavors. Experience this classic bread and take a delightful bite out of culinary history.
What You’ll Need
- 2 1/4 teaspoons of active dry yeast
- 1 cup of warm water (110°F to 115°F)
- 1/4 cup of granulated sugar
- 2 tablespoons of unsalted butter, melted
- 1 large egg
- 1 teaspoon of salt
- 3 cups of all-purpose flour
- 1 cup of raisins
- 1/4 cup of mixed peel
- 1 small ring/charm (optional)
- 1/4 cup of brewed, strong black tea
Method
Step One
Dissolve the active dry yeast in the warm water, and let it sit for about 5 minutes until it becomes frothy.
Step Two
In a large bowl, mix the sugar, melted butter, egg, and salt together. Then add the yeast mixture and stir to combine.
Step Three
Slowly add the all-purpose flour to the wet mixture, stirring continuously until you have formed a soft dough. If the dough remains sticky, add a bit more flour, but be careful not to add too much.
Step Four
Place dough on a floured surface and knead for about 10 minutes until it becomes smooth and elastic. Used a large greased bowl, place dough and turn to grease the top. Cover and let rise in a warm place until it doubles in size. This should take about 1-2 hours.
Step Five
Once dough has risen, punch it down and knead in raisins, mixed peel, and the ring/charm if you’re using one. Shape the dough into a round loaf and place it on a greased baking sheet. Cover and let it rise until it doubles in size again. This will take about 1 hour.
Step Six
Preheat your oven to 375°F (190°C). Brush the loaf with some of the brewed tea, and bake for about 40-50 minutes until the bread is golden brown. You will know it’s done when the bread sounds hollow when tapped on the bottom. Once ready, remove the bread from the oven, and brush the remaining tea over the top.
Step Seven
Let the bread cool on a wire rack before slicing. Enjoy your homemade Barmbrack!
