| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 368 | 27g | 4g | 32g |
| sugars | fibre | protein | salt |
| 24g | 4g | 2g | 0.01g |
Every so often, I find a recipe that simply steals my heart. It’s usually something that combines tradition, creativity and a flavor profile that leans on the fresh and vibrant side. Today, I’m enthralled by this fruit-based wonder, a tangy, sweet delight known as the Basil and Balsamic Vinaigrette.
A Romp of Flavors
The Basil and Balsamic Vinaigrette recipe is truly an ode to simplistic, fresh ingredients and their capability to create a mouth-watering harmony. It begins with a spread of diverse, nutrient-rich fruits like strawberries, peaches, blueberries, and raspberries. These fruits share a common thread of being heart healthy, with antioxidizing powers and a plethora of vitamins. They’re vibrant and turn the dish into a true cornucopia of taste and appearance.
Inspiration Rooted in Tradition
While my penchant for rustic Montana cuisine, abounding in hearty bison burgers and venison steaks, plays a significant role in my creativity, I must confess there’s a special place in my heart for these lighter, more vibrant dishes. This recipe reminds me of warm summer afternoons, enjoying the bounty of fresh produce that the season brings. It’s a different side of my culinary journey, but every bit as rewarding.
Perhaps what really ties this recipe to my culinary soul is the use of wild huckleberry, reminiscent of my native Montana. It’s a focal point of many local dishes and an integral part of my culinary identity. While it doesn’t feature directly in the Basil and Balsamic Vinaigrette, the blueberries offer a similar punch of beautifully tart flavor.
Pairing and Comparisons
If you’re seeking a companion for this fruit-driven spectacle, I’d recommend serving it alongside a bright white wine, like a Sauvignon Blanc or a Viognier to enhance its fruity flavors. Alternatively, it also beautifully accompanies cheese or charcuterie boards.
In essence, this Basil and Balsamic Vinaigrette demonstrates a resemblance to a traditional fruit salad, but with a vivid twist. It’s the balsamic vinegar, honey, and fresh basil that breathe life, depth, and complexity into this delightful dish.
In closing, this dish not only tantalizes your taste buds but also nourishes your body with an array of health benefits, a testament to the natural goodness of its core ingredients. Here’s to eating well, and relishing every bite!
What You’ll Need
- 1/2 cup of fresh basil leaves
- 3 tablespoons of balsamic vinegar
- 2 tablespoons of honey
- 1/2 cup of olive oil
- 1 small shallot, diced
- 1 clove of garlic, minced
- Salt and freshly ground black pepper to taste
- 2 cups of sliced strawberries
- 2 cups of sliced peaches
- 1 cup of blueberries
- 1 cup of raspberries
Method
Step One
Begin by thoroughly washing the fresh basil leaves, strawberries, peaches, blueberries, and raspberries under cold water. Allow them to drain and dry.
Step Two
While your fruits are drying, start preparing the vinaigrette. In a blender, combine the basil leaves, balsamic vinegar, honey, diced shallot, minced garlic, olive oil, and some salt and freshly ground black pepper to taste. Pulse the ingredients until a smooth mixture is achieved.
Step Three
Once your vinaigrette is well blended, taste it. If needed, adjust salt and pepper according to your taste. You can also add more honey if you prefer a sweeter dressing.
Step Four
Next, begin slicing your strawberries and peaches. Add the sliced strawberries and peaches, along with the blueberries and raspberries, into a large bowl.
Step Five
After the fruits are mixed, it’s time to dress them. Pour the prepared basil and balsamic vinaigrette over the bowl of mixed fruits. Toss until the fruits are evenly coated.
Step Six
Finally, allow the dressed fruit to sit for a few minutes before serving, so the flavors can meld together. Serve chilled or at room temperature, as preferred. Enjoy your refreshing Basil and Balsamic Vinaigrette fruit salad!
