| Prep: 10 mins | Cook: 20 mins – 25 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 339 | 36g | 5g | 2g |
| sugars | fibre | protein | salt |
| 2g | 0g | 0g | 0.01g |
Every now and then, something exceptional dances its way to my kitchen, leaving me enamored by its simplicity yet vibrant flavors. Such is the case with the Basil Infused Olive Oil, a relatively easy recipe that adds a burst of refreshing twist to any dish. As someone with Cuban and Spanish roots, I found it bridging my past and my passions, its use as versatile as the tapas varieties I adore making.
The Love Affair Begins
Imagine the crystal clear olive oil, personifying the Mediterranean essence, being infused with the aromatic basil. Add a hint of lemon’s tart freshness, and you have a condiment that creates culinary magic. It echoes my own heritage, where fruity Cuban desserts meet the oily richness of traditional Spanish cuisine.
A Symphony of Health
Besides the captivating taste, the Basil Infused Olive Oil presents a symphony of health benefits. Extra virgin olive oil, regarded as the healthiest fat on earth, is rich in monounsaturated fats and loaded with antioxidants. This coupled with basil’s anti-inflammatory and antibacterial properties, and lemon’s boost of vitamin C, makes this oil not just a flavor enhancer but also a healthy addition to meals.
This recipe is similar to several infused oils and dressings, especially popular in Italian cuisines. However, the refreshing edge of the Basil Infused Olive Oil makes it an excellent match for a variety of dishes. Drizzle it over a Caprese salad, blend it in your pasta, or just use it as a bread dip—it is surely going to amplify the flavors.
As much as I enjoy creating a buzz in my dance classes, nothing compares to the joy of crafting something in my kitchen that brings people together. Like a good salsa move, a good recipe is all about balance and rhythm, and the Basil Infused Olive Oil does just that. It’s a simple yet exciting addition to any food lover’s repertoire, effortlessly turning a humble meal into something truly special.
What You’ll Need
- 2 cups high-quality extra virgin olive oil
- 4 sprigs of fresh basil
- 1/4 cup freshly-squeezed lemon juice
Method
Step One
First, gently wash the basil sprigs under cold water. Pat them dry using a clean towel to ensure no water remains, as it can cause the olive oil to go cloudy.
Step Two
In a medium saucepan, combine your high-quality extra virgin olive oil and the fresh, clean sprigs of basil. Turn your stove to the lowest heat possible and let the oil warm slowly. The goal is to infuse the oil with the basil flavor, not cook the basil. Stir occasionally and do not let the oil simmer or boil.
Step Three
After about 10 minutes of gentle heating, turn off the stove and allow the oil to cool to room temperature with the basil still in it. This continuing infusion will deepen the flavor.
Step Four
When the oil has cooled, strain the mixture to remove the basil sprigs. Press on the basil to extract all the flavored oil. It’s essential not to let any basil remain as it can cause the oil to spoil more quickly.
Step Five
After you’ve removed all the basil, stir in the freshly squeezed lemon juice. This gives the oil a brightness that beautifully complements the aromatic basil.
Step Six
Now transfer the basil-infused olive oil into a clean, airtight bottle or jar. Use the oil within a week for freshest flavor. It is perfect for dressings, drizzled over fresh tomatoes or mozzarella, or even for dipping fresh bread.
