| Prep: 15 mins | Cook: 30 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 10g | 1.5g | 48g |
| sugars | fibre | protein | salt |
| 15g | 3g | 5g | 0.4g |
There’s something about the harmonious blend of flavors in the Bay Leaf Spiced Rice Pilaf that has stood the test of time in my family kitchen. Growing up in Boston with Irish grandparents, I was often surrounded by hearty, comforting dishes. However, as I ventured into the vibrant culinary landscape of New England, I discovered a whole new world of flavors that perfectly complement the traditional Irish staples I cherish so much. This particular recipe, a fruit-infused rice pilaf, brings together the best of both worlds, combining the savory with the subtly sweet, and it’s quickly become a favorite in my home.
An Ode to Family and Tradition
One of the main reasons I adore this recipe is its sentimental value. The warm, fragrant spices like bay leaves and cinnamon not only fill the kitchen with an inviting aroma, but they also remind me of the comforting dishes my grandparents would make during festive occasions. Incorporating dried apricots and golden raisins into the pilaf adds a delightful sweetness that plays beautifully with the rich, savory notes of the dish. It’s a testament to the idea that food is more than just sustenance—it’s a bridge connecting us to our roots and memories.
Nutritional Benefits
Aside from its aromatic allure, the Bay Leaf Spiced Rice Pilaf also boasts significant health benefits. Basmati rice, known for its low glycemic index, is a great option for maintaining steady blood sugar levels. The inclusion of dried fruits like apricots and golden raisins not only enhances the flavor profile but also provides essential vitamins and antioxidants. Almonds add a crunch and are a great source of healthy fats, fiber, and protein, making this dish nutritious and satisfying.
Perfect Pairings
This rice pilaf pairs wonderfully with a variety of dishes. It can complement a savory roast chicken or grilled lamb perfectly. Its subtle sweetness and aromatic spices also make it an ideal side for more exotic dishes like Moroccan tagine or Indian curry. If you’re looking for similar recipes, you might enjoy trying out a classic Moroccan Spiced Rice or a fragrant Persian Jeweled Rice.
Melding the beloved flavors of my heritage with new, delightful tastes has been a wonderful culinary journey for me, and I hope you find as much joy in making and enjoying this Bay Leaf Spiced Rice Pilaf as my family and I do.
What You’ll Need
- 1 1/2 cups basmati rice
- 2 1/2 cups water
- 1/2 cup dried apricots, chopped
- 1/2 cup golden raisins
- 1/4 cup slivered almonds
- 3 bay leaves
- 1 cinnamon stick
- 4 whole cloves
- 1/2 teaspoon ground turmeric
- 1 medium onion, finely chopped
- 3 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Method
Step One
Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
Step Two
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent and fragrant, about 5 minutes.
Step Three
Add the bay leaves, cinnamon stick, and whole cloves to the skillet. Stir well and cook for an additional 2 minutes to let the spices release their aroma.
Step Four
Stir in the chopped dried apricots, golden raisins, and slivered almonds. Cook for 2-3 minutes, allowing the dried fruits to slightly plump up and the almonds to get lightly toasted.
Step Five
Add the rinsed basmati rice to the skillet, stirring well to coat each grain with the oil and spices. Cook for another 2-3 minutes, letting the rice get a bit toasted.
Step Six
Sprinkle in the ground turmeric, salt, and black pepper to the skillet. Mix thoroughly to ensure even seasoning.
Step Seven
Pour in the 2 1/2 cups water and bring to a boil. Once boiling, reduce the heat to low, cover the skillet with a tight-fitting lid, and let it simmer for 15-20 minutes or until the rice is fully cooked and has absorbed all the water.
Step Eight
Once the rice is cooked, turn off the heat and let it sit covered for an additional 5 minutes. This allows the flavors to meld together.
Step Nine
Fluff the rice with a fork, removing the bay leaves, cinnamon stick, and whole cloves.
Step Ten
Transfer the Bay Leaf Spiced Rice Pilaf to a serving dish and garnish with fresh parsley if desired. Serve warm and enjoy!
