| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| – 4 cups all-purpose flour |
| – 2 teaspoons instant yeast |
| – 2 teaspoons sugar |
| – 1 teaspoon salt |
| – 2 tablespoons olive oil |
| – 1 1/2 cups warm water |
| kcal | fat | saturates | carbs |
| 198 | 3.5g | 0.5g | 35g |
| sugars | fibre | protein | salt |
| 0.75g | 1.5g | 7g | 0.4g |
About Bazlama
Welcome to our exploration of Bazlama, a fluffy and deceptively simple Turkish bread that has made its way into the hearts and homes of many a global gastronome. It’s hard to resist the homely charm of a Bazlama loaf, fresh from the oven, emanating warmth and a mouthwatering aroma.
A Humble but Heavenly Recipe
The ingredients for Bazlama are relatably simple, something that only adds to its appeal. The primary components are everyday pantry staples: all-purpose flour, instant yeast, sugar, salt, olive oil, and warm water. Click here for a thorough rundown of the Bazlama ingredients and step-by-step instructions. Despite this simplicity, the combination of these components, when combined just right, results in a bread that is a marvel to taste and behold.
Potential Pairings and Comparisons
Bazlama shares a kinship with other flatbreads like Pita and Naan, making it a versatile companion for a variety of dishes. Grilled meats and vibrant salads are made all the better when mopped up with a piece of this delectable bread. Toss in some hummus or tzatziki for dipping, and you’re in for a truly Mediterranean feast.
Aside from these popular pairings, Bazlama also makes a wonderful base for Turkish style pizza, known as Lahmacun. Picture this: your freshly baked Bazlama, coated with a thin layer of spiced lamb or beef, sprinkled with finely chopped onions, parsley and tomatoes—an affair to remember for your taste buds indeed!
To further enhance your journey into all things Bazlama, here’s a wonderful video tutorial that will guide you through crafting this delightful bread at home. So get your aprons on, it’s time to bake!
A warm, inviting Bazlama can become the highlight of your meal, whipping up an atmosphere of togetherness and contentment. Such is the magic of this Turkish delight.
What You’ll Need
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 1/2 cups warm water
Method
Step One
Combine 4 cups all-purpose flour, 2 teaspoons instant yeast, 2 teaspoons sugar, and 1 teaspoon salt in a large bowl. Give it a good mix.
Step Two
Create a well in the middle of the dry ingredients. Pour in 2 tablespoons olive oil and 1 1/2 cups warm water into the well. Begin to mix the ingredients together, starting from the inner part of the well and slowly pulling in the dry ingredients.
Step Three
Once the ingredients are combined, knead the dough on a floured surface. Knead until you have a smooth and pliable dough, usually for about 5-10 minutes.
Step Four
Place the dough back into the bowl and cover it with a damp cloth. Let it rise in a warm place for about 1-2 hours, or until it doubles in size.
Step Five
After the dough has risen, punch it down and divide it into 6 equal pieces. Roll each piece into a ball and let them rest for a few minutes.
Step Six
Preheat a skillet over medium heat. Roll each ball of dough into a flat circle about 1/4 inch thick. Cook each piece of dough in the skillet for about 2-3 minutes on each side or until golden brown.
Step Seven
Remove the cooked Bazlama from the skillet and keep them covered with a clean kitchen towel to keep them soft.
