| Prep: 20 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 289 | 22g | 12g | 0g |
| sugars | fibre | protein | salt |
| 0g | 0g | 23g | 1g |
Why I Love New Zealand BBQ Grilled Blue Cod with Lime Butter
When I think about the BBQ Grilled Blue Cod with Lime Butter, I think about how food has the power to connect us not only with people but with places as well. Coming from Texas, the smoky flavors of the BBQ, and intense accents of lime from the recipe, parallel the vibrant Tex-Mex flavors that I am so fond of in my cooking.
A Flavor-Rich Journey to New Zealand
The magic of this dish lies in its origin – it is a traditional New Zealand dish featuring the juicy, light white fish, Blue Cod. The method of preparation brings together the best aspects of barbeque and seafood – simplicity, freshness, and unfailingly delicious outcomes. I came across this recipe in James Beck’s local culinary guide, who is an intrinsic influence in New Zealand’s culinary landscape. The simplicity of the recipe with its exquisite flavor palate, compelled me to put my spin on it and bring it to our readers at Your Gourmet Guru.
Serving Ideas and Complementary Dishes
The BBQ Grilled Blue Cod with Lime Butter can confidently stand on its own, its flavors fresh, bright, and zesty, it is equally harmonious when paired with other side dishes. A spoonful of the tangy lime butter melted over the hot fish is a gastronomic delight on its own. However, marrying this delightful dish with a side of Mexican Corn on the Cob would underscore the tanginess of the cod, with the corn adding a hint of sweetness to balance the flavors. You could also make a salad of bitter greens to bring out the richness of the cod and the citrus notes.
Over the years I’ve tried, modified, and created thousands of recipes but there’s something so special about the BBQ Grilled Blue Cod with Lime Butter. It’s a recipe that wonderfully encapsulates my deep South Texas roots with my love for introducing traditional recipes with a modern twist. So whether you’re in Texas or half a way across the world, this recipe will wrap you up in a delightful culinary embrace with a Texas-sized heart.
What You’ll Need
Method
Step One
Preheat your grill to a medium-high heat. While waiting for the grill to heat, rinse the blue cod fillets under cold water and pat dry with paper towels. Brush the fillets with olive oil, and season with salt and pepper to your liking.
Step Two
Grill the fillets on the preheated grill till they are lightly golden and flaky. This should take approximately 3-4 minutes per side. Be careful while flipping the fillets to prevent them from breaking.
Step Three
While the fish is grilling, prepare the lime butter. In a medium bowl, combine the softened unsalted butter, lime juice, lime zest, minced garlic, and finely chopped cilantro. Whisk these ingredients together until they are well combined.
Step Four
Once the blue cod fillets are done, transfer them to a serving plate. Immediately dollop each fillet with a generous portion of the prepared lime butter. The heat from the freshly grilled fish will melt the butter, allowing it to soak into the fish, adding a burst of flavor.
Step Five
Garnish each fillet with a fresh slice of lime. Serve immediately while still hot, for best taste and texture. Enjoy your BBQ Grilled Blue Cod with Lime Butter!
