| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 741 | 42g | 17g | 39g |
| sugars | fibre | protein | salt |
| 9g | 2g | 45g | 1.0g |
Why I Love British Beef and Blue Cheese Burger
Picture this: you’re sitting at a quaint British pub, eager to sink your teeth into a succulent Beef and Blue Cheese Burger. Now, imagine experiencing that delightful sensation right at your own dinner table. Yes, that’s what this recipe brings to your home. A melt-in-your-mouth burger absolutely packed with favorsome goodness.
Of Found Memories and Fresh Twists
Anyone who knows me, Luca Bianchi, knows that my cooking style is deeply rooted in the warmth and love emanating from my Italian-American heritage. But every once in a while, I stumble upon a dish that blows me away and compels me to step outside of that cherished culinary comfort zone. Inspired by Gordon Ramsay, the Beef and Blue Cheese Burger is one such revelation.
This burger is a sensational symphony of flavors: the earthiness of the beef is beautifully balanced by the sharp, creamy notes of the blue cheese, and the harmony they create is in perfect contrast with the robust tanginess from the condiments. The slight crunch from the onion, lettuce, and tomatoes adds an irresistible texture, rounding off a gastronomic experience that’s truly unmissable.
Fine-tuning Taste Profiles
But what I particularly love about this recipe is how it seamlessly nods to my roots while allowing me to experiment and innovate. In essence, this is how my cooking journey has always been: respecting traditions and memories, but never getting caught in a time warp.
The Beef and Blue Cheese Burger, similar to a traditional hamburger, has become a go-to favorite in my family, especially for Sunday barbecues. The generous punch of flavor from the blue cheese lends a unique element to this dish that comes alive particularly well when paired with a portion of rosemary roasties or a helping of vegetarian coleslaw.
What truly delights me is sharing the joy of food with my family and friends. This creation, an undeniable crowd-pleaser, is certain to evoke laughter, conversations, and memories on any occasion. So, if you’re on the lookout for a recipe to elevate your next family meal or barbecue, give this Beef and Blue Cheese Burger a shot. You won’t be disappointed!
What You’ll Need
- 2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crumbled blue cheese
- 1 medium red onion, sliced
- 6 hamburger buns
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 2 medium tomatoes, sliced
- 6 lettuce leaves
Method
Step One
Begin by preheating your grill to medium-high heat. While the grill is heating up, you can start preparing your burger patties.
Step Two
In a large bowl, combine the ground beef, salt, and black pepper. Mix well. Divide the seasoned ground beef into six equal parts and shape each into a burger patty.
Step Three
Make a slight indentation in the center of each patty and fill with some of the crumbled blue cheese. Fold the ground beef over the cheese and re-shape into a patty ensuring the cheese is in the middle.
Step Four
Once your grill is heated, place the patties on the grill, close the lid, and cook for 4-5 minutes. Flip the burgers and cook for an additional 4-5 minutes or until cooked to your desired level.
Step Five
While the patties are grilling, prepare the buns and sauces. In a small bowl, combine the mayonnaise, ketchup, dijon mustard and mix well. Slice the red onion and tomatoes and set aside.
Step Six
Before the patties are done grilling, place the buns face down on the grill and toast for 1-2 minutes.
Step Seven
Assemble your burgers by spreading a generous amount of the mayonnaise-ketchup-mustard sauce on each bun. Add a lettuce leaf, a slice of tomato, a grilled patty, and top with a slice of red onion.
Step Eight
Serve your Beef and Blue Cheese Burgers immediately while they’re still hot and enjoy!
