| Prep: 30 mins | Cook: 10 mins – 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 410 | 30g | 7g | 11g |
| sugars | fibre | protein | salt |
| 6g | 3g | 25g | 0.8g |
Why I Love Spanish Beef Skewers
Growing up with Cuban and Spanish roots in the heart of Miami, I’ve always been attracted to flavorful and vibrant dishes that celebrate my heritage. Few dishes do justice to these dual influences quite like my rendition of Spanish Beef Skewers. The recipe is a delightful medley of international flair and local tastes, bringing together the best of two worlds on your dinner plate.
A Tribute to Traditional Spanish Cuisine
Spanish Beef Skewers, or “Brochetas de Ternera” as they’re lovingly referred to in Spain, are a staple in many Spanish households and restaurants. It’s no wonder, given the robust combination of sirloin beef, colorful bell peppers, and red onions marinated in a distinctive blend of olive oil, red wine vinegar, garlic, and traditional spices. This mouthwatering concoction of flavors is something I’ve strived to recreate in my own interpretation of the popular Spanish dish. In terms of inspiration, the brilliant chef Ferran Adrià – known for his avant-garde take on traditional Spanish dishes – provides an endless source of culinary imagination.
Similar Dishes and Perfect Pairings
If you are fond of dishes like Shish Kebab and Pinchos Morunos, this Spanish Beef Skewers recipe will be right up your alley. They all echo similar themes of hearty meat and vegetable skewers, enhanced by a unique blend of herbs and spices. I often serve these skewers alongside traditional Patatas Bravas or a refreshing mixed salad. You could even pair them with a bright Spanish Sangria for the ultimate gastronomical experience.
In essence, what I truly love about this recipe is how it effortlessly embraces the complex dance between Caribbean and Spanish flavors. Much like a well-choreographed dance routine, every ingredient in the Spanish Beef Skewers plays its part, contributing to a culinary performance that is sure to delight your senses.
What You’ll Need
- 2 lbs of sirloin beef, cut into 1 inch cubes
- 3 bell peppers, assorted colors, cut into 1 inch pieces
- 2 medium red onions, cut into 1 inch pieces
- 1/2 cup of olive oil
- 1/4 cup of red wine vinegar
- 2 cloves of garlic, minced
- 1 tablespoon of smoked paprika
- 1/2 tablespoon of ground cumin
- 1/2 tablespoon of dried oregano
- Salt and black pepper to taste
- 12 wooden or metal skewers
Method
Step One
Begin by prepping all your ingredients. Cut the 2 lbs of sirloin beef into 1 inch cubes. Cut the 3 bell peppers and 2 medium red onions into 1 inch pieces as well.
Step Two
Prepare the marinade by combining 1/2 cup of olive oil, 1/4 cup of red wine vinegar, 2 minced cloves of garlic, 1 tablespoon of smoked paprika, 1/2 tablespoon of ground cumin, 1/2 tablespoon of dried oregano, and salt and black pepper to taste. Mix well to ensure all the flavors meld together.
Step Three
Add the beef to the marinade and mix it thoroughly ensuring that each piece is well-coated with the marinade. Cover the beef and set it in the refrigerator for at least 1-2 hours.
Step Four
After the beef has marinated, heat your grill or grill pan to medium-high heat. As it’s heating, begin threading the beef, bell peppers, and red onions onto the skewers. Make sure to alternate between the beef and vegetables to make a colorful and balanced skewer.
Step Five
Grill the skewers for about 10-15 minutes, turning occasionally to cook evenly on all sides. The beef should be cooked to your preferred doneness and the vegetables should be just tender.
Step Six
Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your delicious beef skewers while hot.
