| Prep: 20 mins | Cook: 40 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 590 | 48g | 24g | 16g |
| sugars | fibre | protein | salt |
| 3g | 3g | 32g | 0.86g |
Why I Love German Beef Tenderloin with Herb Butter and Rosemary Potatoes
Let me introduce you to this German classic with a twist: it’s the Beef Tenderloin with Herb Butter and Rosemary Potatoes. A dish that’s more than a recipe, it’s a gorgeous expression of flavor that takes me back to the warmth of the gatherings around our family table. This dish holds a special place in my culinary journey as it resonates with my love for fusion cooking.
A Blend of Cultures
As a child of immigrants, food served as a bridge between the culture of my Gujarati roots and my American upbringing. Dishes like this Beef Tenderloin with Herb Butter and Rosemary Potatoes epitomize this blend – a comfort food delicacy married to the oomph of a traditional European staple. I can’t help but think of chefs like Jamie Oliver, who has been an inspiration with his ingenious fusion techniques.
Not A One-Dish Wonder
This recipe is as versatile as it is delicious. Think Beef Stroganoff meets Biryani – a perfect balance that pairs wonderfully with the classic Beef Wellington or a hearty beef stew. The luscious herb-infused butter adds a level of decadence to the tenderloin, bringing out flavors that are complemented perfectly by the earthy notes of rosemary potatoes. It instantly elevates any dinner into a feast, transporting you to the heart of a traditional German cuisine,Sauerbraten style…
As I prepare this for my family – Faisal and our two sons – or when enjoying a moment of solitude with a good book and a glass of wine, the Beef Tenderloin with Herb Butter and Rosemary Potatoes never fails to satisfy. It’s not just a dish, it’s a memory for your taste buds, a tribute to culinary diversity, a testament to the love and freshness that can be found in every kitchen…
So why do I love this recipe? Because it’s a union of cultures, a symphony of flavor and an ode to comfort. It’s a dish that connects us to our roots, yet takes us on a culinary adventure. It’s more than flavors and spices; it’s heritage, it’s love, it’s home.
What You’ll Need
- 2 lbs beef tenderloin cut into slices
- Salt and black pepper to taste
- 1 cup unsalted butter, softened
- 3 garlic cloves, minced
- 2 tbsp finely chopped fresh parsley
- 1 tbsp finely chopped fresh dill
- 1 tbsp finely chopped fresh thyme
- 1 tsp lemon zest
- 2 lbs small red potatoes, quartered
- 3 tbsp olive oil
- 2 tbsp fresh rosemary, finely chopped
- Salt and black pepper to taste
- Fresh parsley, finely chopped
For the Herb Butter:
For Rosemary Potatoes:
For Garnishing:
Method
Step One
First, season the beef tenderloin slices with salt and black pepper to taste. Set them aside while you prepare the herb butter.
Step Two
For the herb butter, combine 1 cup of softened unsalted butter, 3 minced garlic cloves, 2 tbsp of finely chopped fresh parsley, 1 tbsp of finely chopped fresh dill, 1 tbsp of finely chopped fresh thyme, and 1 tsp of lemon zest. Mix them until they are thoroughly combined. Place this mixture in the refrigerator to chill.
Step Three
Next, prepare the rosemary potatoes. Toss the 2lbs of quartered red potatoes with the olive oil, rosemary, salt, and black pepper. Transfer these onto a baking sheet and put them in a preheated oven at 400°F (200°C). Roast them for up to an hour, until they become crispy and golden.
Step Four
While the potatoes are roasting, cook the beef tenderloin. Preheat a large skillet over medium-high heat. Add the tenderloin slices to the hot skillet and sear them on all sides until they reach your preferred level of doneness.
Step Five
Once the beef is cooked, remove it from the heat to rest for 10 minutes. Take the rosemary potatoes out of the oven when they are done roasting.
Step Six
Spread the chilled herb butter over the hot beef and let it melt onto the meat. Serve the herb-crusted beef alongside the roasted rosemary potatoes. Garnish with chopped fresh parsley and additional herb butter if desired. Enjoy your Beef Tenderloin with Herb Butter and Rosemary Potatoes!
