| Prep: 10 mins | Cook: 45 mins – 55 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 356 | 6g | 3.8g | 62.6g |
| sugars | fibre | protein | salt |
| 8.3g | 2.2g | 8.6g | 0.9g |
About Beer Bread
If you’re feeling a tap into a taste adventure, bring your senses to Beer Bread, a recipe that infuses the classic aroma and flavor of your favorite brew into a satiating, earthy loaf. This bread is the perfect amiable companion for your hearty stews or that ideal vessel for your charcuterie setup. Allow us to give you deeper insights into the depth of flavors that Beer Bread brings to your table.
Delving into the Dish
Our Beer Bread, unlike typical loaves, encapsulates a subtle, complex taste profile. You’d notice the hint of yeast from the beer blending somewhat distinctively with the usual bread components. It’s an enriching mix of the light sweetness from the granulated sugar, the complementary base from the unsalted butter, and the fundamental structure provided by the all-purpose flour, baking powder, and salt. (source)
It offers versatility both in its composition and pairings. You could vary the beer type used according to your preference or the meal you’re planning to pair it with. Lager or stout? It’s your brew, your bread!
Culinary Complements
Beer Bread is a culinary chameleon, effortlessly sliding into different dining scenarios. It’s similar to a Soda Bread: rustic, dense, and welcoming to an array of accompaniments. A thick slice of this unique bread serves as a wonderful foundation for butter and jam, or cheese for a quick snack.
Imagine having a warm bowl of chili or a comforting helping of beef stew; a slice of Beer Bread on the side can elevate your dish in terms of texture, taste, and satisfaction. It can easily replace the typical crusty baguette in your onion soup or could provide a delicious twist to your Avocado toast in the morning. (source)
The key here is experimentation. So, the next time you plan your meal, think of the possibilities that bring the earthy flavors of Beer Bread into your culinary landscape. And the best part? It’s a simple recipe that doesn’t require the skills of a trained baker. All you need is the eagerness to embrace a savory adventure!
What You’ll Need
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1/4 cup Granulated sugar
- 1 can (12 ounces) Beer, room temperature
- 1/4 cup Unsalted butter, melted
Method
Step One
Preheat your oven to 375°F (190°C). Grease a standard 9×5-inch loaf pan and set aside.
Step Two
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
Step Three
Slowly pour the room temperature beer into the dry ingredients mix. Gently stir until just combined. The batter will be thick.
Step Four
Pour the mixture into the prepared loaf pan. Pour the melted unsalted butter evenly over the top of the bread dough.
Step Five
Put the pan in the preheated oven and bake for around 45-50 minutes or until the top is golden brown and a toothpick inserted into the middle comes out clean.
Step Six
Remove the pan from the oven. Let it cool in the pan for about 10 minutes, then remove the beer bread from the pan. Slice and serve while still warm.
