Beetroot Pancakes

There are times when nostalgia visits me in the most unexpected ways. That time came last week when I was tripping down memory lane, remembering my Italian grandparents’ home in Jersey. The vibrant garden, the hearty meals, and their unwavering love for fresh, wholesome food. I may not have inherited their green thumb, but the genuine love for cooking and wholesome food? That has been etched in me forever. This is where I found my roots and inspiration for one of the newer delights that have come to adorn my family’s breakfast table – Beetroot Pancakes.

A Touch of Tradition in Every Bite

Although we often associate pancakes with being sweet and loaded with syrup, this particular recipe for Beetroot Pancakes has a unique twist to it. It draws inspiration from my family’s tradition of incorporating vegetables into our meals to create a balanced and healthful diet. It’s a delicious bridge from the modern-day pancake to the wholesome, hearty foods of my Italian-American upbringing, delicately balancing the sweetness of the beetroot with the earthy flavor of the whole grains. It’s rather similar to the conventionally sweet Ricotta Pikelets, but with a healthy infusion of freshness.

The Health Factor

Aside from their delightful flavor, I love these Beetroot Pancakes particularly for their health benefits. Beetroot is known to be an excellent source of vitamins and minerals, including iron, which is crucial for maintaining healthy red blood cells. Whole grain flour, compared to refined versions, retains all of its natural nutrients making these pancakes a wonderful source of fiber. Not to mention, this powerhouse of a vegetable has naturally occurring nitrates that are beneficial for maintaining a healthy heart. The benefits of this recipe aren’t just confined to its taste- it sets a strong foundation for a well-balanced and nourishing meal.

Pairs Like a Dream

One more reason to fall in love with Beetroot Pancakes? They match so well with various dishes. Whether you pair them with a side of crispy bacon for a classic savory pairing or opt to serve them alongside a hearty vegetable frittata for one heck of a nutrient-packed breakfast is entirely up to you. Topping them off with some fresh fruits and a drizzle of honey or your favorite syrup adds just the right note of sweetness. These versatile pancakes are sure to amp up your breakfast game, providing a refreshing variation to the usual ones we are accustomed to!

So there you have it. My love for Beetroot Pancakes isn’t solely based on their delicious taste. It’s rooted in the traditions that have shaped my cooking, the healthful benefits they provide, and their versatility on our family’s breakfast table. As a grandfather who enjoys hiking and a wholesome lifestyle, this is one recipe I’m absolutely thrilled to share with you.

What You’ll Need