| Prep: 15 mins | Cook: 45 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 320 | 24g | 15g | 18g |
| sugars | fibre | protein | salt |
| 3g | 1g | 13g | 0.85g |
Growing up in Seattle has deeply intertwined me with a love for fresh, local ingredients, while my Japanese heritage often brings a nuanced layer to my culinary creations. While exploring diverse styles of cuisine, I stumbled upon this delightful Bermuda Onion Quiche. It’s a dish that holds a special place in my heart, bridging a unique combination of simplicity and sophistication. Living part-time in Japan has exposed me to both intricate flavors and honed my appreciation for simplicity in recipes, and this quiche captures that balance perfectly.
Why Bermuda Onions?
Bermuda onions are uniquely sweet, transforming a simple dish into something extraordinary. Their flavor melds beautifully with the creamy richness of Swiss and Parmesan cheese. While the ingredients list may look straightforward, it’s the quality and harmony of each element that elevates this quiche. I’ve often found that it’s the simplest ingredients that have profound impacts, and Bermuda onions exemplify this beautifully.
Moreover, the health benefits of onions are well-documented. They are a great source of antioxidants and have anti-inflammatory properties. Pairing these with nutrient-dense eggs and calcium-rich cheeses makes for a well-rounded, satisfying meal. I’ve come to appreciate how food can offer both taste and health benefits thanks to my Pacific Northwest roots and the emphasis on fresh, wholesome ingredients.
Perfect Pairings
This Bermuda Onion Quiche is incredibly versatile. It pairs splendidly with a crisp green salad adorned with a light vinaigrette, making it a perfect brunch item or a light dinner. If you’re in the mood for a more filling meal, consider serving it alongside roasted asparagus or a simple tomato bisque. Think of dishes like a Quiche Lorraine or a classic Spinach Florentine Quiche, which offer similar textures and can complement this recipe quite well.
This quiche can also serve as a delightful introduction to more complex dishes for those who wish to delve deeper into culinary explorations. It’s ideal for gatherings where you want to impress without spending the entire day in the kitchen, offering a gourmet experience with minimal fuss. Whether you’re creating a quiet meal for family or hosting an elaborate brunch, this quiche will certainly shine on your table.
What You’ll Need
- 1 unbaked 9-inch pie crust
- 2 medium Bermuda onions, thinly sliced
- 1 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- 1 1/2 cups half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/8 teaspoon ground nutmeg
- 2 tablespoons butter
Method
Step One
Preheat your oven to 375°F (190°C). Place the unbaked 9-inch pie crust into a pie dish and set aside.
Step Two
In a large skillet, melt the 2 tablespoons of butter over medium heat. Add the thinly sliced Bermuda onions and cook until they are tender and slightly caramelized, about 10-15 minutes. Remove from heat and let cool slightly.
Step Three
In a medium bowl, whisk together the 4 large eggs, 1 1/2 cups half-and-half, 1/4 teaspoon salt, 1/4 teaspoon white pepper, and 1/8 teaspoon ground nutmeg until well combined.
Step Four
Spread the cooked onions evenly over the bottom of the pie crust. Sprinkle the 1 cup shredded Swiss cheese and 1/2 cup grated Parmesan cheese evenly over the onions.
Step Five
Pour the egg mixture over the onions and cheese in the pie crust, ensuring everything is evenly distributed.
Step Six
Place the pie dish on a baking sheet to catch any potential spills and bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top. A knife inserted into the center should come out clean.
Step Seven
Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.
