Blackberry Cobbler

Prep: 20 mins Cook: 45 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
323 11g 6g 54g
sugars fibre protein salt
33g 7g 4g 0.01g

There’s something magical about the Blackberry Cobbler. As someone who appreciates the vibrancy of fresh California produce and the warmth of traditional Gujarati dessert recipes, this dish manages to strike a unique balance between my two culinary identities. Not to mention, the mere sight of this cobbler, with its juicy blackberries bubbling through a golden-crisp topping, is enough to captivate anyone’s eyes and palate.

Delicious Blackberry Cobbler

Health Benefits in Every Slice

While my heart falls for the Blackberry Cobbler owing to its nostalgic resonance and cultural blend, it’s worth noting that this dessert also packs in health benefits. Blackberries, the star of our cobbler, are laden with vitamin C, fiber, and antioxidants. When combined with the power ingredient lemon juice, it becomes a phytonutrient-rich dessert that promotes overall wellness while satisfying the most stubborn sweet cravings. What more could you ask for?

A Dessert that Stands Alone and Pairs Perfectly

I’ve always found joy in crafting recipes that not only stand as a delicious dish in their own right but also complement other food. And, our Blackberry Cobbler is a shining example of this. While it possesses the charm to win over taste buds just by itself, it also pairs exceptionally well with dishes like Chicken Biryani or Paneer Tikka. The sweet, tangy, and crispy cobbler serves as the perfect cooling counterpoint to the spice and savoriness in these proteins, making for a beautifully balanced meal that pays homage to both my American upbringing and Indian heritage.

Alternatively, for those with an appetite for exploring similar sweet delights, this cobbler could lead you to the doors of traditional Apple Crisp and Blueberry Crumbles. Just one bite of the cobbler, and you’ll be inspired to embark on a dessert-making journey! Still, something tells me that this cobbler, with its delightful mish-mash of taste, texture, and cultural touchstones, might always call you back for another slice.

In the vast galaxy of fusion desserts, the Blackberry Cobbler may be a humble star. But, with the health benefits it offers and the harmony it forms with other dishes, it carries an undeniable everyday charm, one which never fails to soothe my soul and reminds me of the flavors I grew up savoring. Simply put, it’s a dish I adore and enjoy sharing with the world.

What You’ll Need

  • 4 cups fresh blackberries
  • 1 tablespoon lemon juice
  • 1 large egg
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 6 tablespoons unsalted butter, melted
  • Whipped cream or vanilla ice cream, for serving
ALLERGENS: Egg, Wheat, Milk

Method

Step One

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the blackberries in a 9-inch baking dish, and drizzle them with lemon juice.

Step Two

In a separate bowl, whisk together the egg, sugar, and flour until mixed. Sprinkle this mixture evenly over the blackberries.

Step Three

Pour the melted butter over the top of the flour mixture. Bake in the preheated oven for about 35 minutes or until the top is golden brown and the blackberries are bubbling.

Step Four

Remove the cobbler from the oven and let it cool for about 15 minutes before serving.

Step Five

Serve it warm with a scoop of whipped cream or vanilla ice cream, and enjoy your blackberry cobbler!

Scroll to Top