| Prep: 10 mins | Cook: 40 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 315 | 11g | 4g | 52g |
| sugars | fibre | protein | salt |
| 34g | 3g | 2g | 0.15g |
When it comes to my take on the classic Blueberry Pie, I absolutely endorse it, not only because it resonates with the fond memories of many but also for its delightful fusion of flavors bound to warm any culinary enthusiast’s heart. Inspired by the fusion of my Colorado upbringing and Gordon’s New England roots, I can’t help but gush over how intimately connected this recipe is to our story.
Health Benefits and Balancing Sweetness With Nutrition
Blueberries, the main ingredient of this dish, are known as a “superfood” due to their multitude of health benefits. Rich in antioxidants and Vitamin C, they contribute to heart health, brain health, and even have anti-aging properties. This pie isn’t just about gratifying your sweet tooth, it’s about feeding your body right too. The sprinkle of sugar is balanced with the addition of lemon juice, not just for flavor but to maximize the absorption of blueberries’ nutrients by the body, making it a delectable treat that fosters good health, which I believe is what gourmet is about. (For more about blueberries check this out)
The Echo of Classics with a Twist of Adventure
Blueberry Pie is a classic dish that many families have associated with nostalgia and comfort. But what I love the most about this recipe is how it mixes the classics with a daring twist. The traditional flaky pie crust is the perfect base for the filling, which has an adventure of its own. The wild taste coming from fresh blueberries, ground cinnamon’s woody essence, and the twist of fresh lemon juice creates a flavor that’s comforting and novel at the same time.
This recipe also combines well with a range of dishes, working beautifully for a family gathering or a cozy evening around a campfire. Aside from the traditional coffee or tea to wash it down, it works harmoniously with other dishes such as slow-roasted pork or wild game meats.
So whether you’re a professional pie connoisseur or a humble home cook, this blueberry pie recipe is certain to invigorate your culinary adventures with a zest of nostalgia, health benefits, and a subtle adventurous crown. And if you’d like another fruit pie to try, maybe a traditional apple pie could be next bake project in your list!
What You’ll Need
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 ready-made pie crust (9 inch)
Method
Step One
Start by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius). This will give you enough time to prepare the pie filling while waiting for the temperature to be just right.
Step Two
Put the 2 cups of fresh blueberries into a saucepan, add 1 cup of granulated sugar, 2 tablespoons of cornstarch, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon to the pan. Stir well to combine all the ingredients.
Step Three
Place the saucepan over medium heat and cook the mixture until it thickens, making sure to stir it constantly. This usually takes about 10-15 minutes. Once thickened, remove the pan from the heat.
Step Four
Add 1 tablespoon of lemon juice and 1 tablespoon of butter to the mixture, stirring until the butter is fully melted and incorporated. Allow the mixture to cool slightly before moving on to the next step.
Step Five
Take your ready-made pie crust and pour the blueberry mixture into it, spreading it out evenly. If you wish, you can add some strips of pie crust on top to create a lattice pattern.
Step Six
Bake the pie in the preheated oven for about 35 to 40 minutes, or until the crust is golden and you see the filling bubbling. If you notice that the edges of the crust are browning too quickly, you can cover them with aluminum foil.
Step Seven
Finally, remove the pie from the oven and allow it to cool completely before serving. This will help the filling to set and makes slicing the pie much easier. Enjoy your homemade blueberry pie!
