| Prep: 15 mins | Cook: 35 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 200 | 9g | 2g | 30g |
| sugars | fibre | protein | salt |
| 3g | 3g | 4g | 0.4g |
An Exquisite Fusion of Flavors
As a lover of cooking, the mouthwatering fusion of flavors in our Boldo and Garlic Roasted Potatoes recipe captures the essence of rustic, mountain-inspired cuisine. Boldo, a South American herb known for its digestive health benefits, heightens the fundamental nature of the garlic and olive oil. This creates an enigmatic twist in this humble spud dish. The result is a plate that not only tastes divine but also packs a punch in terms of nutritional values! You can acquaint yourself with the captivating aroma and look of this dish in the accompanying image. View Image
Why This Recipe Resonates
Coming from Colorado, I’ve always been drawn to dishes that are hearty, satisfying, and embody a touch of the outdoors. The Boldo and Garlic Roasted Potatoes fit this bill. Its flavors remind me of autumn in the Rockies, with its perfect blend of earthy undertones and zest. While roasting, the house fills with an irresistible aroma reminiscent of camping and outdoor cooking; it’s a nostalgic journey each time. Besides the taste, I appreciate the heart health benefits this potato recipe provides. Olive oil is known to support heart health (Healthline) while garlic is recognized for its anti-inflammatory effects (MedicalNewsToday).
Diverse Pairing Options
This delectable Boldo and Garlic Roasted Potatoes dish strikes a versatile chord in its pairing options. These roasted gems share a similar comfort-food vibe with a hearty beef stew or wild, game meat dishes. They would also heartily accompany a spicy, smoked trout or salmon, honoring my Rocky Mountain roots. The grassy notes of Boldo leaves deliver an intriguing twist, making this potato side a standout at your dinner table. They are the perfect companion to balance the richness of meat dishes or as a robust partner to a lighter fish course. So, why not give this tantalizing recipe a try and let these bold flavors take you on a remarkable culinary journey.
What You’ll Need
- 2 1/2 pounds small red or mixed potatoes
- 1/4 cup good olive oil
- 1 tablespoon Boldo leaves, finely chopped
- 2 cloves garlic, crushed
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon finely chopped fresh parsley
Method
Step One
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Ensure that you position an oven rack in the center of the oven.
Step Two
Thoroughly wash the small red or mixed potatoes, cut them in half or quarters depending on their size, ensuring they’re all approximately the same size. Set them to one side.
Step Three
In a small bowl, combine the olive oil, finely chopped Boldo leaves, crushed garlic cloves, salt, and freshly ground black pepper. Mix them well until the ingredients are properly incorporated.
Step Four
Take a large enough baking tray and arrange the cut potatoes on it. Drizzle over the oil and Boldo mixture, ensuring that all the potatoes are generously coated. Do not crowd the potatoes, spread them out in a single layer on the tray.
Step Five
Roast the potatoes in the preheated oven for about 45-50 minutes or until they turn golden brown and crisp. During this time, occasionally toss the potatoes for even roasting.
Step Six
Once the potatoes are done roasting, remove them from the oven. Transfer the Boldo and garlic roasted potatoes to a serving dish and sprinkle with freshly chopped parsley before serving.
Enjoy the delicious and fragrant Boldo and Garlic Roasted Potatoes as a side dish to your preferred main course.
