| Prep: 15 mins | Cook: 40 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 410 | 14g | 8g | 70g |
| sugars | fibre | protein | salt |
| 40g | 4g | 5g | 0.25g |
It’s a privilege for me to share this heartwarming Boysenberry Cobbler recipe, a sweet deviation from my usual Italian-American repertoire that punctuates our family’s summertime meals with its fresh, berry-infused goodness. Sometimes, simplicity is the key to uncovering a world of flavors, and this recipe gallantly proves the point. It is a family favorite, inviting us all to bask in the memories of summer afternoons well spent and laughter shared. A
A Nod to My Hiking Escapades
Inspired by the wild boysenberries I often encounter on my hiking trips, this Boysenberry Cobbler recipe weaves natural goodness and a down-to-earth simplicity. Venturing into the great outdoors always fills me with renewed appreciation for nature’s bounties, such as the boysenberry, a jewel-like fruit that’s as beneficial as it is delightful. High in antioxidants, rich in fiber, and packed with vitamins —just like hiking, this cobbler is strength and sweetness rolled into one.
Fruit Cobbler vs Crumble: A Delectable Discourse
Though similar to other fruit-based dishes like crumbles and buckles, this Boysenberry Cobbler stands out with its unique charm. Unlike crumbles, where baked fruit is topped with a streusel mixture, a cobbler’s topping is more akin to a thick, biscuit-like crust — buttery with a crumbly texture that pairs wonderfully with the sweet-tart filling beneath. It works marvelously as a standalone dish yet, pairs wonderfully with a side of vanilla ice cream or a dollop of clotted cream, much like a crumble would.
Boysenberry Cobbler: Health in Every Helping
What I particularly love about this Boysenberry Cobbler is how, amongst the sweetness, there’s a wholesome heart to it. Boysenberries, the star of this dish, are laden with vitamin C and fiber, bolstering your immune system and digestive health. Combined with other ingredients like milk and unsalted butter, you get a healthy smattering of calcium and protein. It’s a testament to my belief that good food isn’t just about great taste; it’s also about nourishing our bodies.
So let’s gather around the table and reminisce over generous helpings of Boysenberry Cobbler, a dish that serves not just a harmonious blend of contrasting textures and flavors but also ample health benefits. After all, isnt that what family cookery is all about?
What You’ll Need
- 1 1/2 cups of sugar
- 1/2 cup of unsalted butter
- 1 cup of self-raising flour
- 1 cup of milk
- 2 cups of fresh boysenberries
- 1/4 cup of sugar for topping
- 1 teaspoon of vanilla extract
Method
Step One
Preheat your oven to 350 degrees Fahrenheit. While the oven is heating, grab a 9×13 baking dish, and melt the butter in it.
Step Two
In a separate bowl, mix together the self-raising flour and 1 1/2 cups of sugar. Gradually add in the milk to this mixture, stirring constantly to prevent any lumps from forming. Add the vanilla extract to this mixture and stir until it is fully incorporated.
Step Three
Pour the flour and sugar mixture directly over the melted butter in your baking dish, but do not stir them together.
Step Four
Evenly distribute the fresh boysenberries over the top of the flour and sugar mixture. Again, do not stir. Then sprinkle the remaining 1/4 cup of sugar over the top of the boysenberries.
Step Five
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cobbler is set. Allow to cool for several minutes, then serve warm with your choice of ice cream or whipped cream.
