| Prep: 15 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 380 | 0.8g | 0.02g | 98g |
| sugars | fibre | protein | salt |
| 90g | 7g | 1.4g | 0.01g |
We often find in life that the simplest things are the best, and that couldn’t be more true than with this Boysenberry Jam recipe. This jam finds just the right balance between tangy and sweet, creating a flavor I’m sure will bring you as much joy as it does to me.
A Taste of Home
Though my roots lie in the amalgamation of Creole richness and French elegance, there’s something quite home-like about the unadorned goodness of a homemade Boysenberry Jam. It’s reminiscent of the jams my grandmother used to lovingly prepare in her kitchen, tucked away in our Louisiana home. Just like her, I found bliss in the simplicity of the process – the scent of fresh boysenberries wafting through the house, the bubbling of the pot and the eventual satisfaction of seeing neatly filled jars lined up and ready for enjoyment.
A Healthful Indulgence
The Boysenberry Jam doesn’t just come with a delightful taste but also offers health benefits. Boysenberries are packed with high amounts of antioxidants, fiber, and vitamin C. Not only do they help boost immunity, but they also are good for your heart and can aid in digestion. So, when you’re spreading this jam on your breakfast toast, you’re not just treating yourself to a sweet delicacy, but also a dollop of healthful goodness.
What I also love about this recipe is its versatility. Not only does it shine on a slice of warm, buttered baguette, but its rich, fruity complexity can also awaken various kitchen creations. Imagine a velvety boysenberry swirled cheesecake or tartlets with a boysenberry jam filling. You can also serve this jam alongside a clotted cream and scones to create your own version of the traditional English cream tea. The possibilities are immeasurable and delicious!
To start your own jam making journey, check out a guide on The Spruce Eats. And for a more savory application, consider pairing boysenberry jam with a roasted duck recipe like this one on Bon Appétit. Happy cooking and bon appétit!
What You’ll Need
- 3 cups fresh boysenberries
- 3 cups granulated sugar
- 2 tablespoons lemon juice
- 1 pack powdered fruit pectin
- 1/2 cup water
Method
Step One
Prepare your boysenberries by rinsing them in cold water and draining them well. Then, carefully remove any stems or leaves.
Step Two
In a large pot, combine your boysenberries, lemon juice, and water. Then, slowly stir in the pectin until it’s completely dissolved.
Step Three
Bring the mixture to a boil over medium-high heat, stirring frequently to prevent scorching.
Step Four
Once the mixture is boiling, add your sugar all at once. Return the mixture to a full rolling boil and let it boil hard for 1 minute, stirring constantly.
Step Five
After the jam has been boiling for a full minute, remove it from the heat. Skim off any foam that’s formed on the top of the jam with a metal spoon.
Step Six
Ladle the hot jam into hot sterile jars, leaving 1/4 inch of headspace at the top. Then, secure the jars with lids and rings.
Step Seven
Process the jars in a water bath canner for 10 minutes. Once the time is up, remove the jars from the water and let them cool completely on a cloth-covered or wood surface, away from drafts.
Step Eight
After the jam has cooled completely, check to make sure each jar has sealed by pressing on the center of the lid. If it doesn’t pop back, it’s sealed. Any jars that have not sealed can be refrigerated and used first.
Step Nine
Store your homemade boysenberry jam in a cool, dark place until you’re ready to enjoy it!
