| Prep: 15 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 256 | 16g | 5g | 21g |
| sugars | fibre | protein | salt |
| 2g | 3g | 10g | 0.75g |
Why I Love Greek Bread Rolls with Anchovies
The minute I tasted my first Greek Bread Roll with Anchovies, I knew it was a recipe I’d cherish. The rich, flavorful components of this dish offer an exquisite palate experience. Take a delicious crusty bread, add some robust anchovies with salty feta cheese, then give it a spicy kick with minced garlic and oregano… and voilà, a brilliant cultural fusion is born, much like my Afro-Southern culinary journey.
The Inspiration Behind the Dish
I owe my inspiration to create this delightful recipe, in part, to Atlanta’s diverse culinary scene and to Rick Stein, a renowned British chef known for his love of seafood. His innovative recipes and bold flavor profiles stirred me to give a unique twist to this traditional Greek snack.
While there isn’t a direct West African or Southern American counterpart to the Bread Roll with Anchovies, they share similar aesthetic principles. I have grown up amidst the bustling kitchens of the South where robust and straightforward dishes dominate. Still, I also witnessed the complex and richly layered cuisine of West Africa through my parents’ cooking.
A Versatile Companion for Your Table
What I adore about the Bread Rolls with Anchovies is their versatility. They are perfect to get any dinner party started as an appetizer, or they can act as a tasty lunch on their own. Plus, it pairs perfectly with various salads, such as a classic Greek salad or a zesty arugula salad with lemon vinaigrette. If you’re like me and love the combination of textures, pairing these bread rolls with a bowl of Greek lentil soup can make for a heartwarming meal.
With these Bread Rolls with Anchovies, you get a perfect mix of crisp, savory, and tangy notes in every bite. Clemency in its ingredients allows you to play around. Add or withdraw based on preferences. For instance, replace anchovies with smoked salmon or olives with sun-dried tomatoes if you wish. The possibilities are endless!
In essence, this recipe is more than just a tasty snack; it’s a celebration of the magical blend of cultures and culinary traditions that inform my food philosophy. The Bread Rolls with Anchovies exemplifies the ethos of my Afro-Southern kitchen: combining the richness of traditions to provide an original and unexpected gastronomic delight.
What You’ll Need
- 12 slices of crusty bread
- 3 tablespoons of olive oil
- 3 cloves garlic, minced
- 12 anchovy fillets
- 1 cup of feta cheese, crumbled
- 1/4 cup of sliced black olives
- 1 tablespoon of dried oregano
- 1/2 teaspoon of black pepper
- 1/4 cup of fresh parsley, chopped
- 6 leaves of lettuce
Method
Step One
Preheat your oven to 350 degrees Fahrenheit. Arrange 12 slices of crusty bread on a baking sheet and lightly brush each piece with a bit of olive oil.
Step Two
In a small bowl, combine the minced garlic and remaining olive oil. Spread this mixture evenly across each slice of bread.
Step Three
Place an anchovy fillet on each slice of bread. Next, evenly distribute the crumbled feta cheese and sliced black olives across each slice.
Step Four
Sprinkle the dried oregano and black pepper over each piece of bread. Bake in the preheated oven for approximately 10-15 minutes, or until the cheese has melted and the edges of the bread are lightly toasted.
Step Five
Remove from the oven and allow to cool slightly. While waiting, chop the fresh parsley.
Step Six
Once cooled, garnish each bread roll with the chopped parsley. Serve each roll on a leaf of lettuce. Enjoy these savory bread rolls with anchovies while still warm!
